
Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.

A quick, fresh, and zesty Indian chutney that combines the bright flavors of coriander leaves with crunchy peanuts.

This homemade lemonade recipe has a French twist - classic Citronnade made with 2 lemons, a little sugar, and still or sparkling water.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.