
Rich, custardy French toast topped with caramelized bananas and rum sauce—this Bananas Foster twist is easy to make and perfect for brunch or special occasions.

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!

Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.

A blog about Indian and International cuisine, with simple steps and catchy pictures.