

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Seduce your taste buds with the spicy tangy Madurai Kara Chutney with steaming hot mallipoo Idlis along with a sizzling cup of filter coffee.

Madurai Thanni Chutney | Idli dosa side dish

How to make Thoothukudi Poricha Parotta at home.

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

How to make Vegetable Salna (Parotta Salna) at home.

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

A blog about good food to lead a healthy life
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