

A blog about good food to lead a healthy life

How to make Ponnanganni Keerai Poricha Kuzhambu at home.

How to make Vegetable Salna (Parotta Salna) at home.

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are.

Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
The opinions