Savor the Best128 recipes
Savor the Best -
Sourdough Peanut Butter Cookies
Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.
Chocolate Hazelnut Cannoli
These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.
Tomato and Fig Salad
A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.
Sausage Eggplant Rolls (Involtini)
Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.
Powdered Ranch Seasoning Mix
A versatile homemade seasoning blend with less salt and plenty of flavor.
Baked Chicken and Figs
Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.
Roasted Cauliflower Salad
Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.
White Bean Salad
A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.
Roasted Asparagus and Carrots
A fresh and vibrant spring side dish featuring roasted carrots and asparagus, finished with a crunchy sunflower seed gremolata.
Sourdough Focaccia Bread Recipe
This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.
Mushroom Stuffed Flank Steak
Mushroom Stuffed Flank Steak is a thinly sliced steak filled with savory mushrooms then rolled, tied, and roasted to perfection.
Lentils and Rice
A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.
Sheet Pan Corned Beef and Vegetables
This oven roasted corned beef puts a flavorful spin on my slow cooker corned beef and cabbage, swapping out boiled vegetables for a medley of roasted carrots, parsnips, Brussels sprouts, and potatoes.
Creamy Ginger Miso Dressing
A bold and creamy miso ginger dressing that’s packed with umami and a hint of zing! Perfect for drizzling over salads, noodles, roasted veggies, or grilled meats.
Cottage Cheese Egg Bake
This Cottage Cheese Egg Bake is a high protein breakfast made with ham, spinach, and roasted red peppers.
Slow Cooker Beef Chili with Beans
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
Bundt Pan Chicken
With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.
Bone Marrow Butter
This beefy roasted bone marrow butter is rich and savory! It can be served with crackers, toast points, bread slices, dolloped on grilled steaks, or as part of a charcuterie board.
