Savor the Best110 recipes
Savor the Best -
Butterflied Herb-Roasted Leg of Lamb
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.
Dry Brined Herb Roasted Turkey
A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.
Roasted Brussels Sprouts with Parmesan and Cranberries
Roasted brussels sprouts with parmesan and cranberries are a sweet and savory side dish, perfect for any holiday gathering.
Roasted Butternut Squash Soup
A creamy Roasted Butternut Squash Soup with the sweetness of roasted onions and garlic.
Butternut Squash Salad with Mixed Greens
Butternut Squash Salad with Mixed Greens, cubes of roasted butternut squash, sweet dried cranberries, crunchy pecans and mild red onion rings.
Roasted Turkey Breast with Garlic Herb Butter
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Crown Pork Roast with Stuffing
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Roasted Turkey Thighs with Mushroom Stuffing
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
Roasted Veggie Quinoa Bowl with Tahini Cashew Dressing
This roasted veggie quinoa bowl is made with sweet potatoes, mushrooms, tomatoes and zucchini.
Roasted Emmer and Winter Squash Risotto
Roasted emmer and winter squash risotto has texture from the tender grains, sweetness from the squash and creaminess from the Fontina and crème fraîche.
Roasted Chicken and Barley Salad
Roasted Chicken and Barley Salad is a healthy, nutrient dense salad packed with protein and fiber that makes a complete meal.
Roasted baby potatoes
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.
Roasted Root Vegetables
Roasted root vegetables is an easy method of cooking vegetables that intensifies the flavors and brings out the vegetables' natural sweetness.
Roasted Duck Legs with Orange Sauce and Wild Rice
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
Thai Butternut Squash Soup
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
Mixed Green Salad with Blood Orange
Our Mixed Green Salad with Blood Orange pairs well with the texture of roasted butternut cubes, crunchy pomegranate pips and a lemon-honey vinaigrette.
Mushroom and Goat Cheese Quiche
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
Butternut Squash Crostata
This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.
Chicken Thighs with White Wine Sauce
Roasted chicken thighs with white wine sauce is an easy yet elegant dinner.