Savor the Best110 recipes
Savor the Best -
Sriracha Carrot Hummus
This Sriracha Carrot Hummus is seriously delicious! The roasted carrots give this creamy-smooth dip a sweetness while the Sriracha adds a spicy edge to it.
Roasted Seed and Nut Butter
Fresh, homemade roasted seed and nut butter is better than anything you can buy in the store.
Roasted Garlic-Herb Mushrooms and Butternut Mash
Roasted Garlic-Herb mushrooms and Butternut Mash works for a "Meatless Monday" or even served separately as side dishes.
Creamy Roasted Tomato-Basil Soup
Creamy roasted tomato-basil soup! A blend of fresh tomatoes, onions, garlic and cream.
Roasted Apples and Aged Goat Cheese
A simple and satisfying dessert course of Roasted Apples and Aged Goat cheese.
Watercress and Roasted Beet Salad
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Mustard-Dill Roasted Carrots
A simple recipe of roasted mustard-dill carrots made with whole grain mustard, olive oil, fresh dill and golden balsamic vinegar.
Creamy Roasted Red Kuri Bisque
Creamy Roasted Red Kuri Bisque is thick and savory, with added sweetness from the roasted apples, onions and the unique taste of fresh sage.
Garlic Shrimp and Butternut Party Bites
Garlic Shrimp and Butternut Party bites begin with succulent shrimp sautéed in garlic, and paprika then skewered together with roasted butternut squash.
Roasted Red Peppers and Chorizo Tart with Herbed Buckwheat Crust
We used buckwheat flour in the crust for this chorizo and red pepper tart.