Savor the Best

Savor the Best302 recipes

Savor the Best -

All recipes from "Vegetable"


Classic Thanksgiving Dinner Menu

Classic Thanksgiving Dinner Menu

This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.

Sweet Potato Marshmallow Casserole

Sweet Potato Marshmallow Casserole

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.

Fresh Green Bean Casserole

Fresh Green Bean Casserole

Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.

Pumpkin Slab Pie

Pumpkin Slab Pie

This pumpkin slab pie feeds a crowd with ease.

Sourdough Discard Zucchini Fritters

Sourdough Discard Zucchini Fritters

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Lasagna roll-ups

Lasagna roll-ups

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Tomato and Fig Salad

Tomato and Fig Salad

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Sausage Eggplant Rolls (Involtini)

Sausage Eggplant Rolls (Involtini)

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Tomato Preserves

Tomato Preserves

Summer in a jar! Sweet, tangy, and spiced just like my grandma’s tomato jam.

Powdered Ranch Seasoning Mix

Powdered Ranch Seasoning Mix

A versatile homemade seasoning blend with less salt and plenty of flavor.

Homemade Zucchini Muffins

Homemade Zucchini Muffins

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Tender Sourdough Zucchini Muffins

Tender Sourdough Zucchini Muffins

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Baked Chicken and Figs

Baked Chicken and Figs

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Steak Diane

Steak Diane

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

Roasted Cauliflower Salad

Roasted Cauliflower Salad

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

Waldorf Salad with Candied Pecans

Waldorf Salad with Candied Pecans

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

Classic Carrot Raisin Salad

Classic Carrot Raisin Salad

This old-fashioned carrot raisin salad is a classic potluck staple.

Ricotta Gnocchi Recipe

Ricotta Gnocchi Recipe

Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.

Father’s Day Menu Plan: Burgers and Fries

Father’s Day Menu Plan: Burgers and Fries

A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.

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