Savor the Best

Savor the Best308 recipes

Savor the Best -

All recipes from "Vegetable"


Carrot Cake Loaf (Quick Bread)

Carrot Cake Loaf (Quick Bread)

All the flavor of classic carrot cake, no layering required.

Warm Spinach Salad

Warm Spinach Salad

A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.

Breakfast Enchiladas

Breakfast Enchiladas

These overnight breakfast enchiladas are filled with sausage, potatoes, and green chiles, then soaked in a savory egg custard and baked until golden and cheesy.

Beef Tips and Gravy

Beef Tips and Gravy

Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.

Pumpkin Cake Roll

Pumpkin Cake Roll

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.

Classic Thanksgiving Dinner Menu

Classic Thanksgiving Dinner Menu

This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.

Sweet Potato Marshmallow Casserole

Sweet Potato Marshmallow Casserole

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.

Fresh Green Bean Casserole

Fresh Green Bean Casserole

Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.

Pumpkin Slab Pie

Pumpkin Slab Pie

This pumpkin slab pie feeds a crowd with ease.

Sourdough Discard Zucchini Fritters

Sourdough Discard Zucchini Fritters

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Lasagna roll-ups

Lasagna roll-ups

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Tomato and Fig Salad

Tomato and Fig Salad

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Sausage Eggplant Rolls (Involtini)

Sausage Eggplant Rolls (Involtini)

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Tomato Preserves

Tomato Preserves

Summer in a jar! Sweet, tangy, and spiced just like my grandma’s tomato jam.

Powdered Ranch Seasoning Mix

Powdered Ranch Seasoning Mix

A versatile homemade seasoning blend with less salt and plenty of flavor.

Homemade Zucchini Muffins

Homemade Zucchini Muffins

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Tender Sourdough Zucchini Muffins

Tender Sourdough Zucchini Muffins

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Baked Chicken and Figs

Baked Chicken and Figs

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

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