Savor the Best304 recipes
Savor the Best -
Pumpkin Cake Roll
This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.
Pumpkin Cinnamon Rolls
Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.
Classic Thanksgiving Dinner Menu
This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.
Sweet Potato Marshmallow Casserole
Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.
Fresh Green Bean Casserole
Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.
Sourdough Discard Zucchini Fritters
Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.
Lasagna roll-ups
Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.
Tomato and Fig Salad
A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.
Sausage Eggplant Rolls (Involtini)
Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.
Powdered Ranch Seasoning Mix
A versatile homemade seasoning blend with less salt and plenty of flavor.
Homemade Zucchini Muffins
These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.
Tender Sourdough Zucchini Muffins
Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.
Baked Chicken and Figs
Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.
Philly Cheesesteak Sandwich
Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.
Steak Diane
Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.
Roasted Cauliflower Salad
Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.
Waldorf Salad with Candied Pecans
Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.
