Savor the Best -

This Green Salad with Avocado and chicken is a healthy and nutritious salad for lunch or a light dinner.

Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.

Red beet Labneh is a creamy, delicious fresh cheese made from yogurt, mixed with cooked, pureed red beets.

Jäeger Schnitzel and Mushroom Sauce, thin, crispy, breaded pork cutlets served with a rich white wine mushroom sauce spooned over the top

The sweet flavor of pumpkin teams up with chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal of Pumpkin and Pork Stew.

A coating of garic butter gives these roasted cauliflower steaks the crisp edges and great flavor.

This chicken cacciatore has tender chicken and fresh vegetables in a savory wine based tomato sauce that is delicious with pasta or rice.

Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.

This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt.

This is a crisp green bean salad with bacon and it is perfect for picnics.

Roasted Asparagus with Curry Sauce is a quick 5-minute roast in a hot oven.

These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.