Savor the Best250 recipes
Savor the Best -
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Artichoke-Ricotta Gratin
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Sweet Potato Hash
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
Power Breakfast
This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.
Slow Cooker Spicy Vegetable Lentil Stew
An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.
Grilled Eggplant Salad with Balsamic Vinaigrette
A grilled salad that is low-fat and healthy, may also be served as a side dish.
Wild Rice Pilaf with Mushrooms
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
Sweet Baby Walla Walla Onions and Tomato Quiche
An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.
Polenta Crust, Roasted-Tomato Quiche, with Goat Cheese and Oregano Pesto
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
Bruschetta with Caramelized Onions and Mushrooms
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.
Fresh Vegetable Spring Rolls
Vietnamese style fresh vegetable spring rolls filled with crunchy vegetables and herbs then served with a sweet and spicy peanut sauce.
Einkorn White Bean and Sweet Potato Stew
This bean and sweet potato stew is rich, heart-healthy and so, so flavorful.