Savor the Best313 recipes
Savor the Best -
Kale Caesar Salad
A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.
Beet Watercress and Arugula Salad
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Artichoke-Ricotta Gratin
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Sweet Potato Hash
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
Power Breakfast
This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.
Slow Cooker Spicy Vegetable Lentil Stew
An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.
Grilled Eggplant Salad with Balsamic Vinaigrette
A grilled salad that is low-fat and healthy, may also be served as a side dish.
Wild Rice Pilaf with Mushrooms
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
Sweet Baby Walla Walla Onions and Tomato Quiche
An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.
Polenta Crust, Roasted-Tomato Quiche, with Goat Cheese and Oregano Pesto
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
