Savor the Best313 recipes
Savor the Best -
Seafood stew
Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.
Sweet Potato Flatbread
This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt.
Green Bean Salad with Bacon
This is a crisp green bean salad with bacon and it is perfect for picnics.
Roasted Asparagus with Curry Sauce
Roasted Asparagus with Curry Sauce is a quick 5-minute roast in a hot oven.
Sun Dried Tomato Bruschetta
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
Instant Pot chicken broccoli rice casserole
This Instant Pot chicken broccoli rice casserole is so cheesy and creamy and comforting, the best from-scratch, casserole-style, feed-a-crowd dinner that is guaranteed to please everyone!
Lobster in Tomato Cream Sauce
Lobster in tomato cream sauce is elevated and luxurious, and extra delicious served on top of pasta or rice.
Roasted Brussels Sprouts and Carrots
Roasted Brussels sprouts and carrots is an healthy, easy side dish! The veggies are tossed with soy, honey and salty bacon for the ultimate flavor combo.
Ricotta Mashed Potatoes
Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.
Asparagus pea soup
This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.
Roasted Tomato Garlic Soup with Goat Cheese Flan
This recipe for roasted tomato garlic soup is served with savory goat cheese flans and crispy thyme sticks.
New England Clam Chowder
New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.
