Savor the Best -
Garlic and rosemary roasted potatoes: an easy side dish that goes with practially anything.
A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.
The bold earthy flavor of wild mushroom nuggets are scattered through our creamy mushroom risotto.
The secret in making Potatoes Anna is compression! The end result will be a thick, crusty, buttery cake of layers and layers of potatoes.
Roasted Brussels Sprouts with Balsamic have a caramelized flavor combined with the sweetness of aged balsamic and a crunchy sprinkling of toasted hazelnuts.
Roasted sweet potatoes with their natural sweetness are even more sweet as they roast.
This Sriracha Carrot Hummus is seriously delicious! The roasted carrots give this creamy-smooth dip a sweetness while the Sriracha adds a spicy edge to it.
There is a kaleidoscope of colors in this Goat Cheese Quiche with Sweet Potato Crust! The custard-like texture has a healthy mix of fresh garden vegetables.
Butternut Squash Risotto! Warm, creamy, earthy and delicious! Made with bacon, white wine, fresh herbs, aromatics and pureed butternut squash.
Roasted Garlic-Herb mushrooms and Butternut Mash works for a "Meatless Monday" or even served separately as side dishes.
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
Fresh Vegetable Lasagna with Homemade Spelt Noodles combines layers of vegetables and eggy spelt noodles in a creamy Pepper-Jack sauce.
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.