All recipes from "Vegetable" from the blog "Savor the Best" - page 2

Tomato and Fig Salad

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Sausage Eggplant Rolls (Involtini)

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Tomato Preserves

Summer in a jar! Sweet, tangy, and spiced just like my grandma’s tomato jam.

Powdered Ranch Seasoning Mix

A versatile homemade seasoning blend with less salt and plenty of flavor.

Homemade Zucchini Muffins

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Tender Sourdough Zucchini Muffins

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Baked Chicken and Figs

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

Philly Cheesesteak Sandwich

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Steak Diane

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

Roasted Cauliflower Salad

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

Waldorf Salad with Candied Pecans

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

Classic Carrot Raisin Salad

This old-fashioned carrot raisin salad is a classic potluck staple.

Ricotta Gnocchi Recipe

Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.

Father’s Day Menu Plan: Burgers and Fries

A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.