Savor the Best

Savor the Best1,437 recipes

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Cooking recipes from "Savor the Best" - page 2


Lemony Tuna Pasta

Lemony Tuna Pasta

This creamy tuna pasta is fast, bright, and loaded with texture.

Sourdough Pasta Dough

Sourdough Pasta Dough

Silky, tender, and full of flavor, this sourdough pasta turns discard into something special.

White Bean Soup with Herbs and Chicken

White Bean Soup with Herbs and Chicken

A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.

Chunky Beef and Lentil Soup

Chunky Beef and Lentil Soup

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.

Brazilian Fish Stew

Brazilian Fish Stew

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

Homemade Fish Broth

Homemade Fish Broth

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

Classic Steak Oscar

Classic Steak Oscar

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

Garlic Ginger Soy Salmon

Garlic Ginger Soy Salmon

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

Easy Béarnaise Sauce

Easy Béarnaise Sauce

Classic Béarnaise sauce made easy with an immersion blender.

Salmon Oscar with Bearnaise Sauce

Salmon Oscar with Bearnaise Sauce

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

Soy Glazed Rockfish

Soy Glazed Rockfish

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

Baked Cod with Tomatoes and Beans

Baked Cod with Tomatoes and Beans

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

No Bake Nanaimo Bars

No Bake Nanaimo Bars

A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.

Sourdough Vanilla Cake

Sourdough Vanilla Cake

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

Chocolate Hazelnut Cannoli

Chocolate Hazelnut Cannoli

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.

Sourdough Oatmeal Cookies with Raisins

Sourdough Oatmeal Cookies with Raisins

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

Sourdough Sugar Cookies

Sourdough Sugar Cookies

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

No Knead Cinnamon Raisin Bread

No Knead Cinnamon Raisin Bread

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Sourdough Discard Zucchini Fritters

Sourdough Discard Zucchini Fritters

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Pasta with Pistachio Sauce

Pasta with Pistachio Sauce

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

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