Savor the Best -

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.