Savor the Best

Savor the Best1,224 recipes

Savor the Best -

Cooking recipes from "Savor the Best" - page 2


Quick and Easy Boiled Shrimp

Quick and Easy Boiled Shrimp

Whether you're prepping for a party platter or making a quick shrimp salad, this boiled shrimp recipe offers the flexibility and ease you need.

Creamy Remoulade Sauce

Creamy Remoulade Sauce

Whether you're dressing up a seafood dish, slathering it on a sandwich, or dipping your favorite fried foods, this creamy remoulade sauce brings a delicious boost to any meal.

Fennel and olive salad

Fennel and olive salad

Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.

Mini Coconut Bunny Cakes

Mini Coconut Bunny Cakes

These Mini Bunny Bundt Cakes are tender, moist coconut bundt cakes covered in a velvety coconut icing.

Shrimp Remoulade Salad

Shrimp Remoulade Salad

This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.

Trout Amandine

Trout Amandine

Our classic Trout Amandine perfectly blends the delicate flavors of trout with rich browned butter and the nutty crunch of almonds.

Perfect Italian Meringue

Perfect Italian Meringue

Get ready to be wowed by this meringue! It's like marshmallow cream's fluffier, airier cousin.

Pizza Seasoning Recipe

Pizza Seasoning Recipe

If you are looking for what seasoning to put on pizza, this is the one.

Pantry Pizza Sauce from Tomato Paste

Pantry Pizza Sauce from Tomato Paste

Whip up a rich and robust pizza sauce with everyday pantry staples! This sauce's magic lies in its versatility and ease of preparation.

Garlic Bread Pizza

Garlic Bread Pizza

Whip up a unique twist on pizza night with this easy pizza garlic bread recipe.

Pizza Sauce from Fresh Tomatoes

Pizza Sauce from Fresh Tomatoes

Homemade Pizza Sauce made from garden-fresh tomatoes offers the perfect balance of natural sweetness and tang, thanks to a thoughtful blend of fresh herbs and a touch of sugar.

Bone Marrow Butter

Bone Marrow Butter

This beefy roasted bone marrow butter is rich and savory! It can be served with crackers, toast points, bread slices, dolloped on grilled steaks, or as part of a charcuterie board.

Delicata Squash with Parmesan Gremolata and Brown Butter

Delicata Squash with Parmesan Gremolata and Brown Butter

Sweet rings of delicata squash with parmesan almond crumble and nutty brown butter create a symphony of flavors.

Pecan Crusted Trout

Pecan Crusted Trout

Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering.

Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

Our Sun-Dried Tomato Pesto recipe is a delightful twist on the classic favorite.

Turkey Salad

Turkey Salad

Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.

King Arthur Soft Chocolate Chip Cookies of the Year

King Arthur Soft Chocolate Chip Cookies of the Year

This recipe requires a bit more effort than your standard chocolate chip cookie, but the results are well worth it.

Truffle Fries

Truffle Fries

Truffle fries are a gourmet twist on a classic side dish that will elevate any meal.

Creamy Ham Salad

Creamy Ham Salad

Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.

Glass Noodle Salad

Glass Noodle Salad

This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.

Copyright RecipesAvenue ©2024. All rights reserved.