Savor the Best1,450 recipes
Savor the Best -
Classic Muffuletta Sandwich
This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.
Barbecue Black Beans
Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.
Ambrosia Salad with Fresh Fruit
A fresh take on ambrosia salad with mandarins, pineapple, grapes, and cherries in a creamy dressing with coconut and mini marshmallows.
Waldorf Salad with Candied Pecans
Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.
Bacon Cheeseburger with Special Sauce
Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.
Easy Ricotta Pasta with Lemon
Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.
Summer Dinner Ideas and Menu Plans
Explore easy summer dinner ideas with these complete menu plans for Father’s Day, the Fourth of July, and casual weeknights.
Ricotta Gnocchi Recipe
Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.
Father’s Day Menu Plan: Burgers and Fries
A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.
Sourdough Cornbread from Discard
This sourdough discard cornbread is a twist on my buttery cornbread recipe, with the added tang and depth of sourdough.
Beef Stroganoff with Steak
Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.
Homemade Fresh Ricotta Cheese
This homemade ricotta cheese is creamy, fresh, and far better than anything from the store.
Sloppy Joe Recipe
Made with lean ground beef, fresh veggies, and a tangy tomato-based sauce, this sloppy Joe sandwich is an easy weeknight dinner.
Sourdough Flatbread
This sourdough flatbread recipe delivers flexible, skillet-cooked rounds whether you’re using bubbly starter or putting that discard to good use.
Roasted Asparagus and Carrots
A fresh and vibrant spring side dish featuring roasted carrots and asparagus, finished with a crunchy sunflower seed gremolata.
Classic Swiss Steak
This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.