Savor the Best

Savor the Best1,434 recipes

Savor the Best -

Cooking recipes from "Savor the Best" - page 6


Sloppy Joe Recipe

Sloppy Joe Recipe

Made with lean ground beef, fresh veggies, and a tangy tomato-based sauce, this sloppy Joe sandwich is an easy weeknight dinner.

Sourdough Flatbread

Sourdough Flatbread

This sourdough flatbread recipe delivers flexible, skillet-cooked rounds whether you’re using bubbly starter or putting that discard to good use.

Roasted Asparagus and Carrots

Roasted Asparagus and Carrots

A fresh and vibrant spring side dish featuring roasted carrots and asparagus, finished with a crunchy sunflower seed gremolata.

Classic Swiss Steak

Classic Swiss Steak

This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.

Strawberry Cream Cheese Galette

Strawberry Cream Cheese Galette

This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.

The Foolproof Way to Make Brown Butter

The Foolproof Way to Make Brown Butter

Learn the foolproof method to get that rich, golden, nutty flavor—without burning it.

Ham, Greens, and Lemon Things: A Mother’s Day Brunch

Ham, Greens, and Lemon Things: A Mother’s Day Brunch

Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.

Sourdough Discard Chocolate Cake

Sourdough Discard Chocolate Cake

This sourdough discard chocolate cake is rich, moist, and full of deep chocolate flavor.

Chicken Cobb Salad

Chicken Cobb Salad

This hearty Cobb salad is loaded with shredded chicken, crispy bacon, blue cheese, and all the classic toppings.

Sourdough Focaccia Bread Recipe

Sourdough Focaccia Bread Recipe

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.

Cold Miso Noodle Salad with Chicken

Cold Miso Noodle Salad with Chicken

This Cold Miso-Ginger Noodle Salad is loaded with crunchy veggies, tender chicken, and a creamy miso-ginger dressing.

Chocolate Banana Scones

Chocolate Banana Scones

Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.

Sourdough Discard Banana Scones

Sourdough Discard Banana Scones

Soft, buttery banana scones made with sourdough discard and finished with a maple glaze.

Stovetop Polenta

Stovetop Polenta

Creamy, buttery polenta finished with Parmesan for extra richness.

Smoky Chipotle Short Ribs

Smoky Chipotle Short Ribs

These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.

Asparagus Chicken Stir Fry

Asparagus Chicken Stir Fry

A quick and flavorful chicken stir fry with fresh asparagus, red bell pepper, and a bold, garlicky sauce.

Cheese and Asparagus Targ

Cheese and Asparagus Targ

This cheese and asparagus tart features a flaky puff pastry crust topped with a creamy cheese filling and fresh asparagus.

Strawberry Jello Pretzel Salad

Strawberry Jello Pretzel Salad

A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.

Fluffy White Rice

Fluffy White Rice

Light, fluffy white rice that cooks up perfectly every time.

Easter Dinner Menu: Spiral Ham and Glazed Carrots

Easter Dinner Menu: Spiral Ham and Glazed Carrots

Build your Easter menu with this simple, seasonal meal plan featuring spiral ham, easy sides, and two spring-inspired desserts.

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