Savor the Best1,440 recipes
Savor the Best -
Ricotta Gnocchi Recipe
Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.
Father’s Day Menu Plan: Burgers and Fries
A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.
Sourdough Cornbread from Discard
This sourdough discard cornbread is a twist on my buttery cornbread recipe, with the added tang and depth of sourdough.
Beef Stroganoff with Steak
Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.
Homemade Fresh Ricotta Cheese
This homemade ricotta cheese is creamy, fresh, and far better than anything from the store.
Sloppy Joe Recipe
Made with lean ground beef, fresh veggies, and a tangy tomato-based sauce, this sloppy Joe sandwich is an easy weeknight dinner.
Sourdough Flatbread
This sourdough flatbread recipe delivers flexible, skillet-cooked rounds whether you’re using bubbly starter or putting that discard to good use.
Roasted Asparagus and Carrots
A fresh and vibrant spring side dish featuring roasted carrots and asparagus, finished with a crunchy sunflower seed gremolata.
Classic Swiss Steak
This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.
Strawberry Cream Cheese Galette
This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.
The Foolproof Way to Make Brown Butter
Learn the foolproof method to get that rich, golden, nutty flavor—without burning it.
Ham, Greens, and Lemon Things: A Mother’s Day Brunch
Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.
Sourdough Discard Chocolate Cake
This sourdough discard chocolate cake is rich, moist, and full of deep chocolate flavor.
Chicken Cobb Salad
This hearty Cobb salad is loaded with shredded chicken, crispy bacon, blue cheese, and all the classic toppings.
Sourdough Focaccia Bread Recipe
This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.
Cold Miso Noodle Salad with Chicken
This Cold Miso-Ginger Noodle Salad is loaded with crunchy veggies, tender chicken, and a creamy miso-ginger dressing.
Chocolate Banana Scones
Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.
Sourdough Discard Banana Scones
Soft, buttery banana scones made with sourdough discard and finished with a maple glaze.
