Savor the Best1,440 recipes
Savor the Best -
Slow Cooker Baked Beans
These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.
Make Ahead Freezer Meatballs
These pork and beef meatballs are made with a panade (a mixture of milk and breadcrumbs) that keeps them extra tender and juicy.
Cranberry Broccoli Salad
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
Sourdough Discard Banana Cake
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
Maple Cinnamon Cream Cheese Frosting
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
BBQ Crock Pot Pulled Pork
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
Sourdough Coffee Cake
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Browned Butter Snickerdoodle Cookies
Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.
Fresh Pear Crisp
Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.
Sourdough Pie Crust
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
Cranberry Apple Kale Salad
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.
No Sugar Apple Butter
This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.
Cinnamon Swirl Apple Bread
Moist and flavorful Cinnamon Swirl Apple Bread made with freshly grated apples and a touch of their natural that you get from grating them.
Peach Raspberry Cobbler
This Raspberry Peach Cobbler is the ultimate dessert for any time of year, whether you're using fresh, frozen, or canned peaches.
Peach Coffee Cake
Peach Coffee Cake that's bursting with juicy peaches! Whether you're using fresh, frozen, or canned peaches, this easy recipe bakes up perfectly in a 13 x 9-inch pan—ideal for sharing!
Einkorn Chocolate Cake
This chocolate einkorn cake comes together effortlessly in one bowl, with no mixer needed.
Bundt Pan Chicken
With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.
Creamy Wild Mushroom Pasta
This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.
Brown Butter Ice Cream
Brown butter gives this ice cream a rich, nutty flavor and caramel-like complexity.