Savor the Best1,450 recipes
Savor the Best -
Strawberry Cream Cheese Galette
This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.
The Foolproof Way to Make Brown Butter
Learn the foolproof method to get that rich, golden, nutty flavor—without burning it.
Ham, Greens, and Lemon Things: A Mother’s Day Brunch
Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.
Sourdough Discard Chocolate Cake
This sourdough discard chocolate cake is rich, moist, and full of deep chocolate flavor.
Chicken Cobb Salad
This hearty Cobb salad is loaded with shredded chicken, crispy bacon, blue cheese, and all the classic toppings.
Sourdough Focaccia Bread Recipe
This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.
Cold Miso Noodle Salad with Chicken
This Cold Miso-Ginger Noodle Salad is loaded with crunchy veggies, tender chicken, and a creamy miso-ginger dressing.
Chocolate Banana Scones
Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.
Sourdough Discard Banana Scones
Soft, buttery banana scones made with sourdough discard and finished with a maple glaze.
Smoky Chipotle Short Ribs
These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.
Asparagus Chicken Stir Fry
A quick and flavorful chicken stir fry with fresh asparagus, red bell pepper, and a bold, garlicky sauce.
Cheese and Asparagus Targ
This cheese and asparagus tart features a flaky puff pastry crust topped with a creamy cheese filling and fresh asparagus.
Strawberry Jello Pretzel Salad
A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.
Easter Dinner Menu: Spiral Ham and Glazed Carrots
Build your Easter menu with this simple, seasonal meal plan featuring spiral ham, easy sides, and two spring-inspired desserts.
Mushroom Stuffed Flank Steak
Mushroom Stuffed Flank Steak is a thinly sliced steak filled with savory mushrooms then rolled, tied, and roasted to perfection.
Garlic and Lemon Orzo
This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.
Sourdough Banana Pancakes
These sourdough banana pancakes are soft, flavorful, and a great way to use up sourdough discard.
Buttermilk Banana Pancakes
These banana pancakes are soft, fluffy, and full of flavor from ripe bananas and a touch of maple syrup.