Cooking recipes from "Savor the Best" - page 7

Smoky Chipotle Short Ribs

These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.

Asparagus Chicken Stir Fry

A quick and flavorful chicken stir fry with fresh asparagus, red bell pepper, and a bold, garlicky sauce.

Cheese and Asparagus Targ

This cheese and asparagus tart features a flaky puff pastry crust topped with a creamy cheese filling and fresh asparagus.

Strawberry Jello Pretzel Salad

A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.

Fluffy White Rice

Light, fluffy white rice that cooks up perfectly every time.

Easter Dinner Menu: Spiral Ham and Glazed Carrots

Build your Easter menu with this simple, seasonal meal plan featuring spiral ham, easy sides, and two spring-inspired desserts.

Mushroom Stuffed Flank Steak

Mushroom Stuffed Flank Steak is a thinly sliced steak filled with savory mushrooms then rolled, tied, and roasted to perfection.

Garlic and Lemon Orzo

This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.

Sourdough Banana Pancakes

These sourdough banana pancakes are soft, flavorful, and a great way to use up sourdough discard.

Buttermilk Banana Pancakes

These banana pancakes are soft, fluffy, and full of flavor from ripe bananas and a touch of maple syrup.

Blueberry Lemon Cheesecake Tart

A smooth, tangy lemon tart made with a cream cheese filling and swirled with a vibrant blueberry sauce, all baked into a crisp, buttery shortbread crust.

Harissa Glazed Pork Tenderloin with Veggies

This harissa pork tenderloin sheet pan dinner is simple, flavorful, and comes together with minimal cleanup.

Cheesecake Stuffed Chocolate Covered Strawberries

This recipe takes chocolate covered strawberries to the next level! Juicy strawberries are filled with a creamy cheesecake mixture, dipped in rich chocolate, and drizzled with white chocolate.