Cooking recipes from "Savor the Best" - page 7

Mini Lemon Cupcakes

These mini lemon cupcakes are filled with lemon curd and topped with a swirl of lemon condensed milk buttercream.

22 Easy Artisan Yeast Breads

These artisan bread recipes are sure to please any bread lover.

19 Easy Quick Bread Recipes

This round up of 19 Easy Quick Bread Recipes includes a variety of flavors to satisfy everyone's tastebuds.

Baked Sourdough Cake Donuts

These baked sourdough cake donuts are soft, tender, and fluffy.

Sourdough Brownies

These sourdough brownies are rich, fudgy, and loaded with chocolate.

Garlic Butter Steak Bites

Choose your favorite cut of steak for these garlic butter steak bites.

Cherry Tarts

Our mini cherry tarts have flaky buttery pastry crusts then get filled with a sweet, dark cherry pie filling made with fresh or frozen cherries.

Blackened Mahi Mahi

This blackened mahi mahi comes together in less than 20 minutes.

Brown Sugar Candied Walnuts

Use these sweet and crunchy brown sugar candied walnuts on salads, toppings or just to snack on! This is an easy recipe that takes 5 minutes to make.

Blueberry Sourdough Scones

Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries.

Wagyu Meatballs

These wagyu meatballs are juicy, flavorful and easy to make.

Mint Sauce for Lamb

This mint sauce is a perfect complement to lamb.

Fried Spaghetti

Fried spaghetti is a quick and delicious way to transform leftover spaghetti into an indulgent meal, and you will have dinner on the table in less than 30 minutes.

Madeliene Cookies

These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump.

White Chocolate Cupcakes

These white chocolate cupcakes are filled with a creamy ganache and topped with fluffy white chocolate cream cheese buttercream.

Raspberry Sauce

This raspberry sauce has a delightfully tart flavor with just the right amount of sweetness.

Crab Pasta

Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.

Apple Curd

Apple curd is a delicious, decadent dessert spread that is a cross between an apple pie filling and a custard.

Sourdough Scones

Sourdough scones are the ultimate way to use your sourdough discard.

Ham and Turkey Pinwheels

These are fast and easy appetizers that people simply can not stop eating.

Cooking recipes from "Savor the Best" - page 7

Savor the Best1,222 recipes

Cooking recipes from "Savor the Best" - page 7