Savor the Best -

Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

Mousseline cream (crème mousseline) is a rich, butter-enriched pastry cream with a smooth, airy texture.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

Flaky, tender buttermilk biscuits made from scratch with cold butter and simple folds.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard.

Flaky cream biscuits, syrupy strawberries, and soft whipped cream come together in this classic strawberry shortcake made entirely from scratch.

Rich cocoa biscuits made with sourdough discard, layered with syrupy strawberries and vanilla whipped cream.

This 5-night summer meal plan is all about the grill—burgers, ribs, seafood, and even dessert, with bold flavors and no oven required.

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

This homemade banana pudding layers real vanilla custard, sliced bananas, and Nilla wafers with a toasted meringue topping (or whipped cream, if you prefer).

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

Thick, brownie-like cookies made with sourdough discard, browned butter, and two kinds of chocolate.