Cooking recipes from "Savor the Best" - page 4

This 5-night summer meal plan features easy grilled and crock pot dinners, simple sides, and a light dessert—plus tools to customize your week.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

Sourdough discard biscuits that bake up tall and flaky.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

Mousseline cream (crème mousseline) is a rich, butter-enriched pastry cream with a smooth, airy texture.

This cherry almond cream cake is a total showoff.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

Flaky, tender buttermilk biscuits made from scratch with cold butter and simple folds.

This classic patty melt is a cheesy, savory mash-up of a grilled cheese and a burger.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard.

Flaky cream biscuits, syrupy strawberries, and soft whipped cream come together in this classic strawberry shortcake made entirely from scratch.

Rich cocoa biscuits made with sourdough discard, layered with syrupy strawberries and vanilla whipped cream.

This 5-night summer meal plan is all about the grill—burgers, ribs, seafood, and even dessert, with bold flavors and no oven required.

These Crockpot Dr.

Rich, bakery-style chocolate muffins with gooey molten centers.

Savor the Best1,440 recipes