Savor the Best1,507 recipes
Savor the Best -
Chicken Chow Mein
A quick, homemade chicken chow mein with tender chicken, crisp vegetables, and stir-fried noodles tossed in a savory soy-based sauce.
Homemade Chicken Ramen
Rich homemade chicken ramen with a savory miso broth, juicy poached chicken, and customizable toppings.
Sichuan Dan Dan Noodles
Spicy, savory Dan Dan noodles with a rich sesame-chili sauce, crispy pork, and crunchy toppings.
Homemade Salmon Teriyaki
Pan-seared salmon coated in a quick homemade teriyaki sauce that’s sweet, savory, and just a little sticky.
Four Cheese Baked Mac and Cheese
Rich, creamy, and topped with golden panko, this baked mac and cheese uses a blend of four cheeses and makes a crowd-sized 9×13 pan.
Peanut Butter Cake
A soft, tender peanut butter sheet cake topped with warm, pour-on peanut butter icing that sets into a smooth, crackly glaze.
Apple Date Cake
Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.
Pistachio Paste Recipe
This homemade pistachio paste makes a vibrant, unsweetened nut spread that works in everything from pastries to sauces.
Pistachio Babka Wreath
A rich, buttery dough gets filled with creamy pistachio mascarpone filling, studded with cranberries and chopped pistachios, then braided into a festive wreath.
Sourdough Morning Glory Muffins
Moist and warmly spiced sourdough morning glory muffins made with discard, carrot, apple, coconut, and plenty of mix-ins.
Sourdough French Toast
Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.
Classic French Toast
Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.
Apple Crisp
This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.
Pumpkin Cake Roll
This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.
Pumpkin Cinnamon Rolls
Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.
Sourdough Discard Snickerdoodle Cookies
Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.
Sourdough Peanut Butter Cookies
Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.