Savor the Best1,450 recipes
Savor the Best -
Garlic Ginger Soy Salmon
This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.
Salmon Oscar with Bearnaise Sauce
Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.
Soy Glazed Rockfish
This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.
Baked Cod with Tomatoes and Beans
Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.
No Bake Nanaimo Bars
A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.
Sourdough Vanilla Cake
A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.
Chocolate Hazelnut Cannoli
These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.
Sourdough Oatmeal Cookies with Raisins
These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.
Sourdough Sugar Cookies
These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.
No Knead Cinnamon Raisin Bread
This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.
Sourdough Discard Zucchini Fritters
Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.
Pasta with Pistachio Sauce
This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.
Lasagna roll-ups
Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.
Tomato and Fig Salad
A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.
Sausage Eggplant Rolls (Involtini)
Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.
Bolognese Sauce
A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.
Cheese and Beef Cannelloni
Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.
Rigatoni with Italian Sausage
Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.
Biscuits and Gravy from Scratch
Flaky buttermilk biscuits and creamy sausage gravy made from scratch.