Cooking recipes from "Savor the Best" - page 3

No Knead Cinnamon Raisin Bread

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Sourdough Discard Zucchini Fritters

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Pasta with Pistachio Sauce

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Lasagna roll-ups

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Tomato and Fig Salad

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Sausage Eggplant Rolls (Involtini)

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Bolognese Sauce

A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.

Cheese and Beef Cannelloni

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

Rigatoni with Italian Sausage

Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.

Biscuits and Gravy from Scratch

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

Lemon Poppy Seed Muffins

These lemon poppyseed muffins are packed with citrus flavor from fresh lemon juice and lemon zest.

Tomato Preserves

Summer in a jar! Sweet, tangy, and spiced just like my grandma’s tomato jam.

Salted Caramel Custard

This salted caramel custard is richer and creamier than pudding made with slow-cooked caramel, baked low and slow for a perfectly smooth texture, and finished with a sprinkle of flaky sea salt.