Savor the Best

Savor the Best1,224 recipes

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Cooking recipes from "Savor the Best" - page 3


Crab Cake Eggs Benedict

Crab Cake Eggs Benedict

Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!

Basic Muffin Recipe

Basic Muffin Recipe

Unlock the potential of countless muffin flavors with this master muffin recipe – a single batter that adapts to your every craving.

Lemon Banana Cake

Lemon Banana Cake

This Lemon Banana Cake offers a subtle hint of lemon that beautifully complements the rich banana flavor.

Cherry Compote

Cherry Compote

A homemade cherry compote to top off a cheesecake, vanilla ice cream or a slice of rich, chocolate cake.

Spanish Almond Cake (Tarta de Santiago)

Spanish Almond Cake (Tarta de Santiago)

Spanish Almond Cake (Tarta de Santiago) is an ancient cake recipe made with ground almonds, eggs, sugar and flavorings.

Honey Lemon Vinaigrette

Honey Lemon Vinaigrette

A sweet and tangy honey lemon vinaigrette with a touch of garlic.

Radicchio Frisée Salad

Radicchio Frisée Salad

The bold flavors of this Radicchio Frisée Salad are complimented with with the sweetness of crisp apple slices, crunchy candied pecans and a tangy lemon-honey vinaigrette.

Confited Tomatoes

Confited Tomatoes

The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.

Pumpkin Cupcakes with Ermine Frosting

Pumpkin Cupcakes with Ermine Frosting

These warm-spice pumpkin cupcakes with ermine frosting are moist and tender.

Peanut Butter Blossoms

Peanut Butter Blossoms

Peanut butter blossoms are a tried-and-true favorite from childhood.

Billionaire Bars

Billionaire Bars

These layered Billionaire Bars are made with a crunchy shortbread base layer, a gooey, sweet-salty caramel layer and topped with a thin layer of chocolate ganache and a sprinkle of flaky salt.

Turkey Broth

Turkey Broth

This homemade turkey broth is made by first roasting leftover bones and vegetables then slow-cooking them to bring out their amazing flavors.

Lemon Madeleines

Lemon Madeleines

Our delicate lemon madeleines have both lemon zest and lemon juice adding a bright citrusy flavor to the moist cookies.

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

Savor the homestyle comfort of our Chicken and Dumplings Casserole, a delightful blend of tender chicken and garden-fresh vegetables, enrobed in a rich, savory broth.

Drop Dumplings Recipe

Drop Dumplings Recipe

Discover the secret to tender, pillowy drop dumplings with this simple recipe.

Potato Soup with Dumplings

Potato Soup with Dumplings

This comforting Potato Soup with Homemade Drop Dumplings is the perfect blend of rustic charm and home cooked goodness.

Easy Chocolate Madeleines

Easy Chocolate Madeleines

These easy double chocolate madeleines are a chocolate lover's dream.

Cherry Blossom Cookies

Cherry Blossom Cookies

Meet your new favorite sweet treat: Cherry Blossom Cookies! These cookies combine the best of creamy butter, maraschino cherries, and chocolate with a dash of flair.

Cowboy Cookies

Cowboy Cookies

These Cowboy Cookies are a delightful medley of textures and flavors.

Ham and Cheese Strata (Croque Monsieur Casserole)

Ham and Cheese Strata (Croque Monsieur Casserole)

This breakfast Ham and Cheese Strata (Croque Monsieur) is prepared in advance, refrigerated overnight to allow the liquid to absorb into the bread then baked the following day.

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