Savor the Best -

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

This homemade banana pudding layers real vanilla custard, sliced bananas, and Nilla wafers with a toasted meringue topping (or whipped cream, if you prefer).

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

Thick, brownie-like cookies made with sourdough discard, browned butter, and two kinds of chocolate.

This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.

This 5-night summer meal plan features chilled salads, simple sandwiches, and make-ahead-friendly dinners—plus homemade strawberry popsicles to finish.

This homemade strawberry sorbet is packed with real fruit flavor and comes together with just a few simple ingredients.

A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.

This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.

Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.

A fresh take on ambrosia salad with mandarins, pineapple, grapes, and cherries in a creamy dressing with coconut and mini marshmallows.

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.

Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.

Explore easy summer dinner ideas with these complete menu plans for Father’s Day, the Fourth of July, and casual weeknights.