Savor the Best -

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.

This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

Rich, fudgy mini bundt cakes infused with peppermint and loaded with chocolate chips.

A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

These lemon poppyseed muffins are packed with citrus flavor from fresh lemon juice and lemon zest.

A buttery, tender pound cake made with sourdough discard for extra depth and moisture.