Savor the Best431 recipes
Savor the Best -
Hummingbird Cake
A soft, moist hummingbird cake made with bananas, pineapple, and toasted pecans, layered with cream cheese frosting.
Tres Leches Cake
A soft sponge cake soaked in three kinds of milk until it’s creamy all the way through, but still holds its shape.
Lemon Bars with Shortbread Crust
These lemon bars have a buttery shortbread-style crust and a smooth lemon filling with bright, fresh flavor.
Texas Chocolate Sheet Cake
Texas Chocolate Sheet Cake bakes up soft, thin, and deeply chocolatey in a large sheet pan.
Mini Meatloaf Recipe in Muffin Tins
These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.
Cherry Chip Cake
Vintage cherry chip cake made completely from scratch with maraschino cherries and cherry syrup.
Cherry Buttercream
This cherry buttercream is smooth, fluffy, and full of real maraschino cherry flavor.
White Chocolate Sour Cream Frosting
Creamy sour cream frosting with white chocolate that can be whipped thick for swirls or thinned with extra sour cream.
Peanut Butter Cake
A soft, tender peanut butter sheet cake topped with warm, pour-on peanut butter icing that sets into a smooth, crackly glaze.
Apple Date Cake
Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.
Pistachio Babka Wreath
A rich, buttery dough gets filled with creamy pistachio mascarpone filling, studded with cranberries and chopped pistachios, then braided into a festive wreath.
Sourdough Morning Glory Muffins
Moist and warmly spiced sourdough morning glory muffins made with discard, carrot, apple, coconut, and plenty of mix-ins.
Apple Crisp
This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.
Pumpkin Cake Roll
This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.
Sourdough Discard Snickerdoodle Cookies
Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.
Sourdough Peanut Butter Cookies
Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.