Savor the Best

Savor the Best415 recipes

Savor the Best -

All recipes from "Dessert"


Apple Crisp

Apple Crisp

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

Pumpkin Cake Roll

Pumpkin Cake Roll

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

Sourdough Discard Snickerdoodle Cookies

Sourdough Discard Snickerdoodle Cookies

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Sourdough Peanut Butter Cookies

Sourdough Peanut Butter Cookies

Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.

Sourdough Discard Apple Cake

Sourdough Discard Apple Cake

This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.

Slab Pie Crust

Slab Pie Crust

A buttery, made-from-scratch pie crust scaled for a 13x18-inch half sheet pan.

Pumpkin Slab Pie

Pumpkin Slab Pie

This pumpkin slab pie feeds a crowd with ease.

Crepes Suzette

Crepes Suzette

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

Mini Mint Chocolate Bundt Cakes

Mini Mint Chocolate Bundt Cakes

Rich, fudgy mini bundt cakes infused with peppermint and loaded with chocolate chips.

No Bake Nanaimo Bars

No Bake Nanaimo Bars

A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.

Sourdough Vanilla Cake

Sourdough Vanilla Cake

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

Chocolate Hazelnut Cannoli

Chocolate Hazelnut Cannoli

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.

Sourdough Oatmeal Cookies with Raisins

Sourdough Oatmeal Cookies with Raisins

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

Sourdough Sugar Cookies

Sourdough Sugar Cookies

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

No Knead Cinnamon Raisin Bread

No Knead Cinnamon Raisin Bread

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Biscuits and Gravy from Scratch

Biscuits and Gravy from Scratch

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

These lemon poppyseed muffins are packed with citrus flavor from fresh lemon juice and lemon zest.

Tomato Preserves

Tomato Preserves

Summer in a jar! Sweet, tangy, and spiced just like my grandma’s tomato jam.

Sourdough Pound Cake

Sourdough Pound Cake

A buttery, tender pound cake made with sourdough discard for extra depth and moisture.

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