Savor the Best352 recipes
Savor the Best -
Chocolate Pots de Crème
This chocolate espresso custard is as rich as it gets, with bittersweet chocolate and a hint of espresso to keep things interesting.
Mini Apple Bundt Cakes
These mini Bundt cakes are perfectly portioned, personal-sized desserts that bring all the cozy flavors of fall in one adorable package! Each cake is filled with spiced apples and finished with a rich, homemade caramel drizzle, making them just as beautiful.
Deep-Dish Apple Pie
This deep dish apple pie is an old-fashioned recipe loaded with spiced apples and a buttery, flaky crust.
Sourdough Discard Banana Cake
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
Maple Cinnamon Cream Cheese Frosting
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
BBQ Crock Pot Pulled Pork
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
Sourdough Coffee Cake
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Browned Butter Snickerdoodle Cookies
Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.
Fresh Pear Crisp
Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.
Sourdough Pie Crust
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
Cranberry Apple Kale Salad
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.
No Sugar Apple Butter
This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.
Cinnamon Swirl Apple Bread
Moist and flavorful Cinnamon Swirl Apple Bread made with freshly grated apples and a touch of their natural that you get from grating them.
Peach Raspberry Cobbler
This Raspberry Peach Cobbler is the ultimate dessert for any time of year, whether you're using fresh, frozen, or canned peaches.
Peach Coffee Cake
Peach Coffee Cake that's bursting with juicy peaches! Whether you're using fresh, frozen, or canned peaches, this easy recipe bakes up perfectly in a 13 x 9-inch pan—ideal for sharing!
Einkorn Chocolate Cake
This chocolate einkorn cake comes together effortlessly in one bowl, with no mixer needed.
Brown Butter Ice Cream
Brown butter gives this ice cream a rich, nutty flavor and caramel-like complexity.
Banana Sourdough Discard Muffins
Sourdough Banana Muffins are the perfect breakfast or snack! Packed with ripe bananas, a hint of cinnamon, and a splash of sourdough starter discard, these muffins are moist and flavorful.
Whole Wheat Einkorn Banana Bread
Don’t let those overripe bananas go to waste—turn them into the star of the show with this wholesome Whole Wheat Einkorn Banana Bread! Whip up this easy recipe using whole grain einkorn flour for a nutty twist and a boost of ancient grains goodness.
Profiteroles (Mini Cream Puffs)
This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze.