Savor the Best -

These Christmas pinwheel cookies are a festive addition to any holiday dessert table.

Apple Pecan Bread Pudding is a cozy combination of spiced apples, pecans, and maple custard, topped with a creamy maple sauce.

Soft and buttery whipped shortbread cookies that melt in your mouth! The dough is whipped to perfection, making them softer and lighter than traditional shortbread.

This chocolate espresso custard is as rich as it gets, with bittersweet chocolate and a hint of espresso to keep things interesting.

These mini Bundt cakes are perfectly portioned, personal-sized desserts that bring all the cozy flavors of fall in one adorable package! Each cake is filled with spiced apples and finished with a rich, homemade caramel drizzle, making them just as beautiful.

This deep dish apple pie is an old-fashioned recipe loaded with spiced apples and a buttery, flaky crust.

This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.

This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.

Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.

This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.

Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.

Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.

Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.

This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.

This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.

Moist and flavorful Cinnamon Swirl Apple Bread made with freshly grated apples and a touch of their natural that you get from grating them.

This Raspberry Peach Cobbler is the ultimate dessert for any time of year, whether you're using fresh, frozen, or canned peaches.

Peach Coffee Cake that's bursting with juicy peaches! Whether you're using fresh, frozen, or canned peaches, this easy recipe bakes up perfectly in a 13 x 9-inch pan—ideal for sharing!

This chocolate einkorn cake comes together effortlessly in one bowl, with no mixer needed.

Brown butter gives this ice cream a rich, nutty flavor and caramel-like complexity.