Savor the Best -
Our mini cherry tarts have flaky buttery pastry crusts then get filled with a sweet, dark cherry pie filling made with fresh or frozen cherries.
Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries.
These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump.
These white chocolate cupcakes are filled with a creamy ganache and topped with fluffy white chocolate cream cheese buttercream.
This raspberry sauce has a delightfully tart flavor with just the right amount of sweetness.
Apple curd is a delicious, decadent dessert spread that is a cross between an apple pie filling and a custard.
These lemon meringue cookies are crisp airy puffs with a citrusy lemon flavor.
Chocolate chip egg yolk cookies are a delightful variation on the classic chocolate chip cookie.
This cream cheese buttercream frosting is the perfect accompaniment to any dessert.
This strawberry cream cheese frosting is light and fluffy, with the perfect amount of sweetness.
These Empty Tomb Resurrection Cookies provide a fun and creative way to engage children in the Easter story.
This strawberry crunch crumble topping is the perfect way to transform a simple dessert into an impressive masterpiece.
This strawberry crunch cake has two layers of tender, moist strawberry cake filled with a light and fluffy frosting and then coated in a crunchy strawberry cookie crumble.
Our chocolate raspberry tart has a creamy chocolate and raspberry filling that's topped with a sweet raspberry sauce and fresh berries.
A tender sponge cake filled with a sweet and tangy lemon curd then frosted with creamy Italian meringue buttercream.
Chocolate marshmallow ice cream is rich, extra creamy, and chocolate-y with sweet marshmallow fluff and chocolate chunks.
Rich and buttery with a bold strawberry flavor, these strawberry shortbread cookies make a sweet and simple treat for any occasion!