Savor the Best -

Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard.

Flaky cream biscuits, syrupy strawberries, and soft whipped cream come together in this classic strawberry shortcake made entirely from scratch.

Rich cocoa biscuits made with sourdough discard, layered with syrupy strawberries and vanilla whipped cream.

This homemade banana pudding layers real vanilla custard, sliced bananas, and Nilla wafers with a toasted meringue topping (or whipped cream, if you prefer).

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

Thick, brownie-like cookies made with sourdough discard, browned butter, and two kinds of chocolate.

This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.

This homemade strawberry sorbet is packed with real fruit flavor and comes together with just a few simple ingredients.

A fresh take on ambrosia salad with mandarins, pineapple, grapes, and cherries in a creamy dressing with coconut and mini marshmallows.

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.

This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.

Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.

This sourdough discard chocolate cake is rich, moist, and full of deep chocolate flavor.

Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.

A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.

A smooth, tangy lemon tart made with a cream cheese filling and swirled with a vibrant blueberry sauce, all baked into a crisp, buttery shortbread crust.

This recipe takes chocolate covered strawberries to the next level! Juicy strawberries are filled with a creamy cheesecake mixture, dipped in rich chocolate, and drizzled with white chocolate.