Savor the Best -
Meet your new favorite sweet treat: Cherry Blossom Cookies! These cookies combine the best of creamy butter, maraschino cherries, and chocolate with a dash of flair.
A regular ice cream scoop is used to bake these Brown Butter Chocolate Chip Cookies into giant cookies! You will love these bakery-style cookies that are thick, soft inside and loaded with gooey chocolate chips.
A healthy granola that is loaded with crunchy goodness! We used generous portions of crisp apple chips and dried cranberries then added nuts, seeds, raisins and ginger chips.
You will love the combination of sweet and salty flavors in these salted caramel pretzel gourmet cookies! With crisp edges, soft centers, crunchy pretzels, and bits of gooey caramel, these cookies are just too good to resist.
This recipe for Chocolate Chip Potato Chip Cookies takes a whole 16-ounce bag of crushed potato chips and blends them with classic cookie ingredients.
We've added a sweet twist to traditional tamales with these dessert tamales.
Indulge in the tropical flavors of this Coconut Cream Pie, complete with a coconut cookie crust and rich coconut pastry cream.
A San Sebastian Cheesecake is a creamy crustless cheesecake made with only five ingredients.
Enjoy the comfort of homemade dessert with minimal effort using this slow cooker apple pie filling.
These Biscoff butter cookies really take the cake (or should we say, the cookie?).
These strawberry white chocolate muffins are tender and moist, with the perfect balance of tart strawberries and sweet white chocolate.
Sweet, juicy raspberries and blackberries are sandwiched together in this double-crust razzleberry pie.
These sweetened condensed milk brownies are rich, fudgy, and surprisingly easy to make.
These sourdough blueberry muffins are soft, tender, and bursting with juicy blueberries.
The weather is heating up, and that means it's time for some delicious summer dessert ideas! These chilled and frozen treats are perfect for cooling down on a hot day.
These mini lemon cupcakes are filled with lemon curd and topped with a swirl of lemon condensed milk buttercream.