Savor the Best -
These cheesecake stuffed pumpkin muffins are topped with a crunchy cinnamon streusel and a sweet creamy glaze.
A smokey authentic Mexican mole sauce of dried chilies, dried herbs and spices, and a bit of dried fruit and chocolate.
Flaky, buttery and extra tender, these sour cream and onion biscuits are packed with savory goodies that add so much delicious flavor!
These chewy brownies with almonds are the perfect dessert for any occasion.
Red miso adds a savory, umami flavor to these fudgy Miso Brownie Bites! They are glazed in chocolate ganache and sprinkled with walnuts.
Soft, chewy and dense blondie brownies with rich undertones of caramel, vanilla and toffee.
Our ancient grains breakfast bars have a blend of three grains, they are moist, soft, not too sweet and the fruit, nuts and seeds give them some crunch.
These layered pumpkin cheesecake bars have 4 decadent layers and it is much easier to make than you think.
Fresh raspberry bars with a buttery, oatmeal crust, makes good use of peak berry season! Sweet and juicy, the raspberries are the main attraction!
Peanut Butter Coconut Bars are sweet and nutty, with intense peanut butter flavor, sweet coconut flakes and chocolate chips in every bite.
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
Cream-filled horns are a dessert delight from Italy but these Lacy Lavender Cream Horns are a new twist to their classic favorite.
These no-bake chocolate Nutella oatmeal bars are a beautiful marriage between a crunchy oatmeal granola and a creamy chocolate Nutella filling.
Turn chocolate chip cookie dough into a shot glass! These Chocolate chip cookie shots are a fun way to have milk and cookies.
A copycat recipe for the jumbo sized Levain Bakery chocolate chip cookie.
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
This delightful Italian Cranberry Pistachio Biscotti is a sweet and crisp cookie flavored with toasted pistachios, cranberries and a tangy orange zest.