Savor the Best -

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

This Italian chopped salad is crisp, hearty, and loaded with bold flavor from salami, chickpeas, mozzarella, olives, pepperoncini, and a tangy Italian vinaigrette.

A quick, zippy Italian-style vinaigrette you can whisk together in minutes.

A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.

Made with just sourdough starter and a few basics, these crepes are thin, rich, and laced with tang.

A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

This 5-night summer meal plan features chilled salads, simple sandwiches, and make-ahead-friendly dinners—plus homemade strawberry popsicles to finish.

A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.

This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.

A fresh take on ambrosia salad with mandarins, pineapple, grapes, and cherries in a creamy dressing with coconut and mini marshmallows.

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.