Savor the Best191 recipes
Savor the Best -
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Goat Cheese-Sweet Red Pepper Bruschetta
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Roasted Butternut Ginger Soup
A delightful recipe for roasted butternut ginger soup that is low-fat, low-calorie, creamy and has a bit of zing from the ginger root.
Tabbouleh
Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.
Grilled Eggplant Salad with Balsamic Vinaigrette
A grilled salad that is low-fat and healthy, may also be served as a side dish.
Super-Foods Salad with a Lemon Honey-Mustard and Chia Seeds Dressing
A healthy super-foods salad with a lemon honey-mustard and chia seeds dressing.
Bruschetta with Caramelized Onions and Mushrooms
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.
Chicken Salad With Tarragon Vinaigrette
An easy chicken salad with a tarragon vinaigrette that is low-fat and low-calorie and perfect for a lunch or light dinner.
Buttermilk Panna Cotta with Blackberry Sauce
Buttermilk Panna Cotta with blackberry sauce are like little islands surrounded by a sea of sweet blackberry soup that has a touch of anise flavor.
Corn and shrimp chowder
This recipe for corn and shrimp chowder is thick and full of flavor, it is like a meal-in-a-bowl with succulent bites of shrimp mixed with corn, red pepper, leeks and potatoes all in a creamy goodness.
Greek Salad (Horiatiki)
The traditional Greek Salad (Horiatiki) includes a variety of bright crunchy vegetables, Kalamata olives, capers and large wedges of creamy feta cheese.
Fried Goat Cheese Discs and Roasted Beet Salad
Fried goat cheese discs with roasted beet salad is simple and elegant.
Wild Alaskan Smoked Salmon Chowder
This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.
French Onion Soup
This rich French onion soup is a blend of caramelized onions, chicken broth, white wine, and gruyere cheese.