Savor the Best

Savor the Best235 recipes

Savor the Best -

All recipes from "Starter" - page 6


Oxtail Soup

Oxtail Soup

This old-fashioned oxtail soup is rich and beefy.

Vietnamese Green Mango Salad

Vietnamese Green Mango Salad

Our Vietnamese green mango salad is a vibrant mix of scrumptious shrimp, tangy green mango and fried shallots.

Thai Pumpkin Soup

Thai Pumpkin Soup

A recipe for Thai pumpkin soup with a nice balance of spices and the flavorful coconut cream gives it the thick creaminess that makes this soup a winner!

Roasted Red Beet Soup

Roasted Red Beet Soup

Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.

Italian Caprese Salad

Italian Caprese Salad

A classic Italian Caprese Salad--slices of juicy tomatoes, fresh Mozzarella and peppery basil.

Minestrone Soup

Minestrone Soup

A traditional Italian minestrone soup recipe that is full of vegetables and flavor.

Prosciutto Pesto Pasta with Sun Dried Tomatoes

Prosciutto Pesto Pasta with Sun Dried Tomatoes

Pesto pasta with prosciutto and sun dried tomatoes makes an easy and fast weeknight meal.

Moroccan carrot salad

Moroccan carrot salad

Spicy Moroccan Carrot Salad is an easy side dish with a vibrant and flavorful medley of warm spices, bold lemon flavor and tender carrots.

Roasted Potato Salad

Roasted Potato Salad

Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.

Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette

Dress up your favorite salad with a Preserved Lemon Vinaigrette.

Roasted Squash and Beets Salad

Roasted Squash and Beets Salad

This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.

Sugar Snap Pea Salad

Sugar Snap Pea Salad

Sugar Snap Pea Salad combines fresh sugar snap peas with Little Gem lettuce, fresh mint leaves, chives and tossed with a buttermilk ranch salad dressing.

Classic Wedge Salad

Classic Wedge Salad

A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.

Tuna Pasta Casserole from Scratch

Tuna Pasta Casserole from Scratch

An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.

Buttermilk Ranch Salad Dressing

Buttermilk Ranch Salad Dressing

Our homemade stick-blender, Buttermilk Ranch Salad Dressing takes 5 minutes to prepare and has a fresh taste unmatched with store-bought dressings.

Zucchini Garlic Soup

Zucchini Garlic Soup

A rich, creamy tasting zucchini garlic soup.

Panzanella

Panzanella

Panzanella is a classic Italian salad made with day-old bread, tomatoes, onions and basil.

Sweet Potato Sage Soup

Sweet Potato Sage Soup

Infused with sage, cinnamon, and topped with fried sage leaves and maple sour cream, our sweet potato sage soup features rich, cozy flavors!

Sourdough Banana Bread

Sourdough Banana Bread

This sourdough banana bread is ultra tender and incredibly moist! Use a sourdough starter for the most flavorful banana bread ever!

Romaine Wedge Salad with Blue Cheese

Romaine Wedge Salad with Blue Cheese

Bacon and blue cheese salad made with hearts of romaine lettuce, creamy homemade blue cheese dressing, bits of crisp bacon and sliced grape tomatoes.

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