Savor the Best400 recipes
Savor the Best -
Sourdough French Toast
Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.
Classic Thanksgiving Dinner Menu
This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.
Bacon and Fennel Stuffing (Dressing)
Toasted country bread, crisp bacon, and fennel (both fresh fennel and fennel seed) make this dressing deeply savory and aromatic.
Fresh Green Bean Casserole
Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.
White Bean Soup with Herbs and Chicken
A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.
Chunky Beef and Lentil Soup
This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.
Sourdough Sugar Cookies
These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.
Lasagna roll-ups
Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.
Sausage Eggplant Rolls (Involtini)
Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.
Bolognese Sauce
A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.
Cheese and Beef Cannelloni
Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.
Rigatoni with Italian Sausage
Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.
Biscuits and Gravy from Scratch
Flaky buttermilk biscuits and creamy sausage gravy made from scratch.
Braised Chicken Legs
These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.
Buttermilk Fried Chicken
Bold, crunchy fried chicken brined in buttermilk and coated with a ranch-spiced crust.
Cheesy Scrambled Eggs
Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.
BBQ Smoked Pork Butt
Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.
Baked Chicken and Figs
Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.