Savor the Best -

Tender ziti baked with Italian sausage, marinara, ricotta, and sour cream for a rich, creamy pasta bake.

A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.

A warm, tangy, sweet vinaigrette made with real bacon fat, white wine vinegar, Dijon mustard, and red onion.

These overnight breakfast enchiladas are filled with sausage, potatoes, and green chiles, then soaked in a savory egg custard and baked until golden and cheesy.

Steam-fried eggs are quick-cooked on the stovetop with a splash of water and a tight lid.

This chicken alfredo casserole bake combines tender pasta, juicy chicken, and a creamy alfredo-cream cheese sauce, all topped with melted mozzarella.

Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.

Game day party spread with smoked wings, pulled pork sliders, easy dips, and classic sides.

A quick, homemade chicken chow mein with tender chicken, crisp vegetables, and stir-fried noodles tossed in a savory soy-based sauce.

Rich homemade chicken ramen with a savory miso broth, juicy poached chicken, and customizable toppings.

Spicy, savory Dan Dan noodles with a rich sesame-chili sauce, crispy pork, and crunchy toppings.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.

Toasted country bread, crisp bacon, and fennel (both fresh fennel and fennel seed) make this dressing deeply savory and aromatic.

Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.

A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.