Savor the Best -

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

Bold, crunchy fried chicken brined in buttermilk and coated with a ranch-spiced crust.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard.

Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.

Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.