Savor the Best400 recipes
Savor the Best -
Crown Pork Roast with Stuffing
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Roasted Turkey Thighs with Mushroom Stuffing
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
Sticky Teriyaki Turkey Wings
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Sous Vide Rack of Lamb with Garlic and Rosemary
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.
Crown Rack of Lamb
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.
Quinoa Breakfast Bowl
This Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast of hot cooked quinoa, crisp bacon, vegetables and topped off with a poached egg.
Veggie Quinoa Egg Muffins
These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh herbs and tomatoes.
Farro Chicken Bake
Farro Chicken Bake! A one-dish meal that is brimming with flavor from toasted farro berries, mushrooms, leeks, sun-dried tomatoes, cheese and chicken thighs
Beef with Mushrooms and Barley
This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.
Dublin Coddle with Barley
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
Roasted Chicken and Barley Salad
Roasted Chicken and Barley Salad is a healthy, nutrient dense salad packed with protein and fiber that makes a complete meal.
Slow Cooker Beef Barley Soup
This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef, barley, veggies, wine and beef broth.
Einkorn Berries and Beef Stuffed Peppers
Our einkorn berries and beef stuffed peppers are filled with a savory mix of soft cooked einkorn berries, lean grass-fed ground beef and fresh herbs.
Pizza with einkorn crust
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.
Creamy Chicken Lasagna with Einkorn Noodles
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
Spelt penne pasta with chicken artichokes and mushrooms
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Cast Iron chicken quarters with vegetables
An easy one-pot dinner of cast iron chicken quarters with vegetables.