Savor the Best414 recipes
Savor the Best -
Butterflied Herb-Roasted Leg of Lamb
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.
Lavender Pistachio Crusted Rack of Lamb
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
Turkey Pasta Bake
This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.
Dry Brined Herb Roasted Turkey
A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.
Porchetta
Our recipe for Porchetta is a riff on the Italian classic! A long slow roast time delivers a moist pork loin with a crisp, crackling pork belly skin.
Turkey Noodle Soup
An old-fashioned Turkey Noodle Soup filled with turkey chunks, vegetables and noodles in a rich, turkey broth made from a leftover turkey carcass.
Sourdough Stuffing
A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.
Lobster Pasta with Creamy Garlic Sauce
This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.
Roasted Turkey Breast with Garlic Herb Butter
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Crown Pork Roast with Stuffing
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Roasted Turkey Thighs with Mushroom Stuffing
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
Sticky Teriyaki Turkey Wings
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Sous Vide Rack of Lamb with Garlic and Rosemary
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.