All recipes from "Meat" from the blog "Savor the Best" - page 9

Brie Stuffed Chicken Breasts

Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.

Oven Roasted Chicken Thighs

Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.

Stove Top Pork Chops and Mushrooms

Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.

Slow Cooker Coq au Vin

Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.

Roasted Pork and Sauerkraut

Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.

Baked Chicken Legs

This is the best way to make BBQ baked chicken legs.

Sous Vide Bison Ribeye Steak with Peppercorn Sauce

This sous vide bison ribeye is the best way to prepare your bison steak.

Slow Cooker Tri-Tip Roast

This slow cooker Tri Tip is so tender it literally falls apart.

Instant Pot Frozen Chicken Breast

Is your chicken breast still frozen? Cook it in the Instant Pot for a quick chicken dinner from a frozen chicken breast.

Penne Arrabiata with Smoked Sausage

Penne Arrabiata with smoked sausage is an Italian favorite! Penne pasta, smoked sausage and Kalamata olives are tossed in a rich tomato-based, spicy sauce.

Pork Yakisoba

Our Pork Yakisoba is a classic Japanese stir-fry of noodles, vegetables and pork.

Easy Pork Fried Rice

This recipe for Pork Fried Rice is a delicious mix of pork, rice, eggs and vegetables with smokey bacon and soy sauce.

Instant Pot Pork Fried Rice

Instant Pot Pork Fried Rice is a one-pot, flavorful meal made with wholesome ingredients that rivals even your favorite takeout spot!

Hot Reuben Sandwich

A classic hot Reuben sandwich, filled generously with sliced corned beef, sauerkraut, Thousand Island dressing Swiss cheese and toasted to a golden brown.

Mushroom Goat Cheese and Thyme Tartlettes

These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.

Smoky Bacon Bean Dip

The smoky taste from liquid smoke, smoky bits of bacon and smoked paprika are combined with cheese and beans to make this creamy hot smoky bacon bean dip.