Savor the Best -
Whip up this smoked trout dip and watch it disappear faster than you can say "Where's the party?" It's not just a dip, it's a sandwich's best friend, a cracker's soulmate, and your secret weapon for when you need to impress without the stress.
Here's a fresh take on the classic Po' Boy, reimagined with a focus on the natural, bright flavors of the sea.
Elevate your sandwich scene with our Shrimp Salad Sandwich, where tradition meets a twist! This isn’t your ordinary sandwich; it’s packed with a zesty remoulade sauce that’s rich, tangy, and just the right kind of bold.
Whether you're prepping for a party platter or making a quick shrimp salad, this boiled shrimp recipe offers the flexibility and ease you need.
Whether you're dressing up a seafood dish, slathering it on a sandwich, or dipping your favorite fried foods, this creamy remoulade sauce brings a delicious boost to any meal.
Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.
This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.
Our classic Trout Amandine perfectly blends the delicate flavors of trout with rich browned butter and the nutty crunch of almonds.
Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering.
This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.
Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
This oven baked Miso Butter Salmon is slathered with a creamy, umami-flavored miso butter and cooked to a silky medium-rare.
Crab and shrimp stuffed salmon is an easy and unique method for a fancy date-nite dinner.
Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.