All recipes from "Seafood" from the blog "Savor the Best"

One Pot Lemon Shrimp and Orzo

One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.

Creamy Tuscan Salmon Pasta

Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.

Sheet Pan Shrimp Boil

Sheet pan shrimp boil with baby potatoes, corn, Andouille smoked sausage, large shrimp, Old Bay seasoning, lemon, and parsley.

Creamy Tuscan Salmon with Spinach

Tender salmon fillets in a creamy Tuscan-inspired sauce with Parmesan, garlic, tomatoes, and spinach.

Miso Glaze

A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.

Ginger Miso Halibut

This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.

Hot Honey Salmon

Broiled hot honey salmon with a sticky sweet-spicy glaze, lightly charred edges, and a tender, flaky center.

Chicken Panang Curry

This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.

Homemade Salmon Teriyaki

Pan-seared salmon coated in a quick homemade teriyaki sauce that’s sweet, savory, and just a little sticky.

Salmon Bites

Broiled salmon bites marinated in a quick orange-maple glaze.

Lemony Tuna Pasta

This creamy tuna pasta is fast, bright, and loaded with texture.

Brazilian Fish Stew

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

Homemade Fish Broth

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

Classic Steak Oscar

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

Garlic Ginger Soy Salmon

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

Salmon Oscar with Bearnaise Sauce

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.