Savor the Best -

Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!

This salmon asparagus strata makes for a delicious breakfast, brunch or light lunch.

A Salmon Caesar Salad with crisp romaine lettuce, grilled salmon, crunchy sourdough croutons, a homemade Caesar dressing and shards of Parmesan cheese.

Broiled salmon with white truffle beurre blanc sauce spooned over a thick broiled salmon fillet, a decadent date-night dinner for two.

A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.

Spanish Baked Sea Bass Sheet Pan Dinner is a flavor medley ready in 30 minutes, with sea bass, romesco sauce, Kalamata olives and veggies.

A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!

With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!

Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.

The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.

Our Vietnamese green mango salad is a vibrant mix of scrumptious shrimp, tangy green mango and fried shallots.

Pan Fried Cod with Lemon-Garlic Sauce is both delicious and Omega-3 heart-healthy.

These Miso Teriyaki Black Cod fillets are marinated in a mixture of teriyaki sauce and white miso paste which produces a rich caramelized crust under the broiler.

Our broiled cod with chive butter is a stunning, delicious, and heart-healthy meal! Flaky cod and savory compound butter are an unbeatable combination!

A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.

A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.