Savor the Best -

A Tri-colored Pasta Salad with Shrimp is a colorful, dinner-in-a bowl made with al-dente pasta, crisp veggies and lots of chilled shrimp.

This Cheesy Shrimp and Grits recipe is iconic, Southern food at its best! Cheesy with a savory, Creold kick, indulge in the ultimate comfort (sea)food!

Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.

A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread.

From seafood to pasta dishes, lemon garlic butter sauce pairs well with countless ingredients.

Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.

Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.

This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée.

Our Spicy Blackened Tilapia is made with a generous amount of cajun spices that caramelize into the fish and give it a zesty, crispy crust!

Creamy Garlic Butter Shrimp Pasta, sweet succulent shrimp, immersed in a creamy garlicky sauce, tossed with thick strands of fettuccine pasta.

Lobster in tomato cream sauce is elevated and luxurious, and extra delicious served on top of pasta or rice.

Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.

New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.

If you're looking for a silky smooth, ultra-decadent, flavorful soup, this creamy shrimp bisque checks all those boxes

Tender, Seared Scallops in Black Truffle Beurre Blanc Sauce.

This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.