Savor the Best -

An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.

This steak and lobster sandwich is loaded with a juicy grilled steak, tender lobster meat, peppery arugula, and topped off with a silky-buttery-lemon-garlic sauce

Pan Seared Scallops with Romesco Sauce are tender, sweet and ultra-creamy inside.

Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.

These smoked salmon Philadelphia rolls taste just like the rolls you can get at your local restaurants.

A creamy tuna filling inside flaky and buttery pockets of dough, our mini tuna empanadas are a tasty and unique way to class up any snack board!

Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.

A Tri-colored Pasta Salad with Shrimp is a colorful, dinner-in-a bowl made with al-dente pasta, crisp veggies and lots of chilled shrimp.

This Cheesy Shrimp and Grits recipe is iconic, Southern food at its best! Cheesy with a savory, Creold kick, indulge in the ultimate comfort (sea)food!

Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.

A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread.

From seafood to pasta dishes, lemon garlic butter sauce pairs well with countless ingredients.