Savor the Best -

Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes.

Broiled lobster tails give you a fine dining experience at home! Juicy lobster meat gets served with a rich garlic lemon butter sauce.

The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.

Turn an everyday breakfast into an elegant, special-event brunch with these sweet potato waffles, duck eggs and smoked salmon for your next special-event brunch.

Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.

A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.

An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.

This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.

This recipe for corn and shrimp chowder is thick and full of flavor, it is like a meal-in-a-bowl with succulent bites of shrimp mixed with corn, red pepper, leeks and potatoes all in a creamy goodness.

Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.

This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.

Moist and succulent, this recipe for honey-lemon glazed salmon fillets with lemon-dill butter is an easy entrée.

Soba Noodles,Shrimp and Spicy Peanut Sauce is a quick, healthy one-dish meal.

This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

You will love these crunchy mascarpone and smoked salmon bruschetta appetizers that are made with creamy mascarpone cheese, capers and dill.