Savor the Best -

Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.

New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.

If you're looking for a silky smooth, ultra-decadent, flavorful soup, this creamy shrimp bisque checks all those boxes

Tender, Seared Scallops in Black Truffle Beurre Blanc Sauce.

This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.

Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes.

Broiled lobster tails give you a fine dining experience at home! Juicy lobster meat gets served with a rich garlic lemon butter sauce.

The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.

Turn an everyday breakfast into an elegant, special-event brunch with these sweet potato waffles, duck eggs and smoked salmon for your next special-event brunch.

Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.

A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.

An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.

This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.

This recipe for corn and shrimp chowder is thick and full of flavor, it is like a meal-in-a-bowl with succulent bites of shrimp mixed with corn, red pepper, leeks and potatoes all in a creamy goodness.

Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.

This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.