Savor the Best -

Our velvety cream lobster ravioli sauce will add rave reviews to lobster ravioli.

Homemade jumbo lobster ravioli are perfect pasta pillows coated in a creamy lobster ravioli sauce.

Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.

This Traeger smoked salmon recipe creates a flavorful, smoky and moist salmon made with a dry brine and a sweet soy glaze.

This nuac mam sauce is a staple condiment in Vietnamese cuisine and can be used as a marinade, dip, or even as a marinade.

Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso and hoisin sauce then broiled to a moist, flavorful treat.

A Seafood Mac and Cheese recipe, with elbow macaroni, succulent shrimp, Dungeness crab, chunks of wild salmon and three kinds of cheese in a creamy sauce.

A great mushroom-smoked salmon quiche with black rice crust.

This Salmon Salad with Spelt Pasta is filled with salmon, capers, dill, onions, chives, spelt pasta and tossed with a tangy lemon vinaigrette.

This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.

A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.

Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!

This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.