Savor the Best -

Homemade jumbo lobster ravioli are perfect pasta pillows coated in a creamy lobster ravioli sauce.

Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.

This Traeger smoked salmon recipe creates a flavorful, smoky and moist salmon made with a dry brine and a sweet soy glaze.

This nuac mam sauce is a staple condiment in Vietnamese cuisine and can be used as a marinade, dip, or even as a marinade.

Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso and hoisin sauce then broiled to a moist, flavorful treat.

A Seafood Mac and Cheese recipe, with elbow macaroni, succulent shrimp, Dungeness crab, chunks of wild salmon and three kinds of cheese in a creamy sauce.

A great mushroom-smoked salmon quiche with black rice crust.

This Salmon Salad with Spelt Pasta is filled with salmon, capers, dill, onions, chives, spelt pasta and tossed with a tangy lemon vinaigrette.

This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.

A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.

Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!

This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.

Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.

A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner.