All recipes from "Seafood" from the blog "Savor the Best" - page 2

Crab Pasta

Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.

Salmon Stew

A savory Salmon stew that combines all the traditional vegetables plus the flavor-enhancing taste of leek, fennel, smoky bacon, dill and seafood seasonings.

Shrimp Yakisoba

Shrimp yakisoba is takeout food at its finest.

Lobster Ravioli Sauce

Our velvety cream lobster ravioli sauce will add rave reviews to lobster ravioli.

Lobster Ravioli

Homemade jumbo lobster ravioli are perfect pasta pillows coated in a creamy lobster ravioli sauce.

Baked Haddock

Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.

Traeger Smoked Salmon

This Traeger smoked salmon recipe creates a flavorful, smoky and moist salmon made with a dry brine and a sweet soy glaze.

Squid Ink Pasta with Seafood

This squid ink pasta with seafood is rich and savory.

Nuac Mam Sauce (Vietnamese Fish Sauce)

This nuac mam sauce is a staple condiment in Vietnamese cuisine and can be used as a marinade, dip, or even as a marinade.

Red Miso-Hoisin Salmon

Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso and hoisin sauce then broiled to a moist, flavorful treat.

Seafood Mac and Cheese

A Seafood Mac and Cheese recipe, with elbow macaroni, succulent shrimp, Dungeness crab, chunks of wild salmon and three kinds of cheese in a creamy sauce.