Savor the Best -
Flaky, tender buttermilk biscuits made from scratch with cold butter and simple folds.
Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.
Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.
This sourdough discard cornbread is a twist on my buttery cornbread recipe, with the added tang and depth of sourdough.
Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.
This Cold Miso-Ginger Noodle Salad is loaded with crunchy veggies, tender chicken, and a creamy miso-ginger dressing.
Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.
These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.
A quick and flavorful chicken stir fry with fresh asparagus, red bell pepper, and a bold, garlicky sauce.
This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.
This One Skillet Salmon dinner comes together in about 30 minutes.
This oven roasted corned beef puts a flavorful spin on my slow cooker corned beef and cabbage, swapping out boiled vegetables for a medley of roasted carrots, parsnips, Brussels sprouts, and potatoes.
This Kale Mandarin Salad combines tender kale, juicy mandarins, crispy croutons, and a savory Miso Ginger Dressing.
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
This beef stir fry with udon noodles is a quick weeknight dinner that is packed with tender beef, chewy noodles, and a rich, savory sauce.
This Lemon Cream Salmon Pasta features tender broiled salmon, earthy mushrooms, and al dente penne, all tossed in a rich, garlicky lemon cream sauce.