Savor the Best -

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

Vintage cherry chip cake made completely from scratch with maraschino cherries and cherry syrup.

Tender ziti baked with Italian sausage, marinara, ricotta, and sour cream for a rich, creamy pasta bake.

A hearty sheet pan mixed vegetables roasted in stages for perfect texture, then finished with a tangy Italian vinaigrette.

Steam-fried eggs are quick-cooked on the stovetop with a splash of water and a tight lid.

This chicken alfredo casserole bake combines tender pasta, juicy chicken, and a creamy alfredo-cream cheese sauce, all topped with melted mozzarella.

Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.

A quick, homemade chicken chow mein with tender chicken, crisp vegetables, and stir-fried noodles tossed in a savory soy-based sauce.

A soft, tender peanut butter sheet cake topped with warm, pour-on peanut butter icing that sets into a smooth, crackly glaze.

Moist and warmly spiced sourdough morning glory muffins made with discard, carrot, apple, coconut, and plenty of mix-ins.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

Silky, tender, and full of flavor, this sourdough pasta turns discard into something special.

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.