Savor the Best -

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

A buttery, tender pound cake made with sourdough discard for extra depth and moisture.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

Tropical, tender, and easy to pull together, these coconut mango muffins mix up in one bowl and stay soft thanks to fresh mango and coconut oil.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Flaky, tender buttermilk biscuits made from scratch with cold butter and simple folds.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.

This sourdough discard cornbread is a twist on my buttery cornbread recipe, with the added tang and depth of sourdough.

Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.

This Cold Miso-Ginger Noodle Salad is loaded with crunchy veggies, tender chicken, and a creamy miso-ginger dressing.

Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.