Savor the Best238 recipes
Savor the Best -
Morning Glory Muffins
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
Dried Cherry Tarts with Pears
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
Sauteed Green Beans with Bacon
These sauteed green beans with bacon have a little zip of red pepper flakes.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Slow-Roasted Lamb Shoulder and Root Vegetables
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
Lavender Pistachio Crusted Rack of Lamb
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
Roasted Turkey Breast with Garlic Herb Butter
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Caramel Apple Pie
Caramel Apple Pie is the ultimate apple pie recipe! Tender apples are smothered in caramel sauce and baked in a flaky, buttery pie crust.
Sticky Teriyaki Turkey Wings
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Sous Vide Rack of Lamb with Garlic and Rosemary
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.
Greek Easter Bread (Tsoureki)
Greek Easter Bread is a sweet, rich yeast bread with hints of citrus and a unique spice.
Roasted Emmer and Winter Squash Risotto
Roasted emmer and winter squash risotto has texture from the tender grains, sweetness from the squash and creaminess from the Fontina and crème fraîche.
Beef with Mushrooms and Barley
This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.