Savor the Best184 recipes
Savor the Best -
Horseradish Crusted Prime Rib Roast
Horseradish Crusted Prime Rib Roast is extra tender from the slow cooking method.
Braised Pork Shanks with Gravy
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
Pan Fried Chicken Breast Cutlets
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
Beef Burgundy
Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!
Morning Glory Muffins
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
Dried Cherry Tarts with Pears
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
Sauteed Green Beans with Bacon
These sauteed green beans with bacon have a little zip of red pepper flakes.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Slow-Roasted Lamb Shoulder and Root Vegetables
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
Lavender Pistachio Crusted Rack of Lamb
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
Roasted Turkey Breast with Garlic Herb Butter
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Caramel Apple Pie
Caramel Apple Pie is the ultimate apple pie recipe! Tender apples are smothered in caramel sauce and baked in a flaky, buttery pie crust.