Savor the Best -

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Mousseline cream (crème mousseline) is a rich, butter-enriched pastry cream with a smooth, airy texture.

Flaky cream biscuits, syrupy strawberries, and soft whipped cream come together in this classic strawberry shortcake made entirely from scratch.

Rich cocoa biscuits made with sourdough discard, layered with syrupy strawberries and vanilla whipped cream.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

This homemade strawberry sorbet is packed with real fruit flavor and comes together with just a few simple ingredients.

A fresh take on ambrosia salad with mandarins, pineapple, grapes, and cherries in a creamy dressing with coconut and mini marshmallows.

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.

Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.

A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.

A smooth, tangy lemon tart made with a cream cheese filling and swirled with a vibrant blueberry sauce, all baked into a crisp, buttery shortbread crust.

This recipe takes chocolate covered strawberries to the next level! Juicy strawberries are filled with a creamy cheesecake mixture, dipped in rich chocolate, and drizzled with white chocolate.