Savor the Best162 recipes
Savor the Best -
Roasted Kabocha Squash
Roasted kabocha squash wedges with Chinese five-spice, apple cider vinegar, garlic, thyme, and a hot honey drizzle.
Blueberry Sauce
This homemade blueberry sauce comes together in about 15 minutes with fresh or frozen blueberries.
Lemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars have a buttery graham cracker crust topped with a rich, creamy lemon cheesecake filling and blueberries folded throughout.
Raspberry Jam Bars
These raspberry shortbread bars have a buttery crust, bright raspberry filling, and tender crumb topping.
Blueberry Cobbler
A saucy blueberry cobbler with fresh or frozen blueberries and a tender lemon-scented biscuit topping.
Homemade Hot Honey
This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.
Apple Date Cake
Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.
Sourdough Morning Glory Muffins
Moist and warmly spiced sourdough morning glory muffins made with discard, carrot, apple, coconut, and plenty of mix-ins.
Apple Crisp
This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.
Sourdough Discard Apple Cake
This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.
Crepes Suzette
Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.
Sourdough Oatmeal Cookies with Raisins
These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.
No Knead Cinnamon Raisin Bread
This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.
Homemade Zucchini Muffins
These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.
Tender Sourdough Zucchini Muffins
Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.
Mousseline Cream
Mousseline cream (crème mousseline) is a rich, butter-enriched pastry cream with a smooth, airy texture.
Classic Strawberry Shortcakes
Flaky cream biscuits, syrupy strawberries, and soft whipped cream come together in this classic strawberry shortcake made entirely from scratch.
Sourdough Chocolate Strawberry Shortcake
Rich cocoa biscuits made with sourdough discard, layered with syrupy strawberries and vanilla whipped cream.
Roasted Cauliflower Salad
Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.