Savor the Best118 recipes
Savor the Best -
Butterscotch Sauce
This rich, decadent butterscotch sauce is easy to make and tastes great on so many things.
Caramel Apple Pie
Caramel Apple Pie is the ultimate apple pie recipe! Tender apples are smothered in caramel sauce and baked in a flaky, buttery pie crust.
Cranberry Chutney with Fig and Blood Orange
A twist on traditional cranberry sauce, our cranberry chutney with fig and blood orange blends sweet, savory and spicy in one delicious side.
Red Wine Poached Pears with Chocolate Ganache
Red wine poached pears with chocolate ganache makes an elegant dessert that is as impressive as it is delicious!
Gluten-Free Artisan Crackers
Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
Kamut Buttermilk Waffles
These kamut buttermilk waffles are full of flavor and so crisp on the outside while tender and moist in the center.
Rolled Spelt Cereal
Our Rolled Spelt Cereal with cinnamon apples is a hearty, nutritional breakfast! Serve it with all the fixings for a sweet and satisfying meal!
Blueberry Spelt Muffins
Beautifully tall, bakery-style blueberry spelt muffins are packed with juicy berries and delicious whole wheat flavor! One batch won't be enough!
Ancient Grains Gourmet Crackers
These elegant ancient grains gourmet crackers are filled with nutritious grains, figs, raisins and seeds.
Apple Slab Pie
Apple Slab Pie is a crowd-sized pie made with a variety of firm apples, sweetened, spiced and baked to perfection!
Orange Creamsicle Soda
A cool, creamy, frosty soda flavored with orange syrup and topped with orange sherbet and vanilla ice cream.
Roasted Duck Legs with Orange Sauce and Wild Rice
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
Salmon Salad with Strawberries
A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.
Mixed Green Salad with Blood Orange
Our Mixed Green Salad with Blood Orange pairs well with the texture of roasted butternut cubes, crunchy pomegranate pips and a lemon-honey vinaigrette.
Chocolate Covered Strawberries
Dip strawberries in dark, milk, and white chocolate then decorate them with chocolate drizzle or sprinkles and chopped nuts.
Raspberry White Chocolate Mousse
This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.