Savor the Best197 recipes
Savor the Best -
Cuban Sandwiches
These Cubano sandwiches are layered with mojo-marinated pork, deli ham, salami, Swiss cheese, dill pickles, and yellow mustard, all pressed between soft rolls until hot and crisp.
Onion Marmalade
Sweet, savory, and slow-cooked, this onion marmalade blends caramelized onions with balsamic vinegar, thyme, garlic, and capers for a rich, jammy condiment that’s perfect on everything from cheese boards to sandwiches.
Homemade Hot Honey
This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.
Hummingbird Cake
A soft, moist hummingbird cake made with bananas, pineapple, and toasted pecans, layered with cream cheese frosting.
Sheet Pan Beef Nachos
Layered Sheet Pan Beef Nachos loaded with seasoned ground beef, refried beans, and a blend of melted cheeses, all baked until hot and melty.
Easy Chicken Burritos
These chicken burritos are filled with shredded chicken, black beans, rice, salsa, and cheese, then rolled and toasted until golden.
Mini Meatloaf Recipe in Muffin Tins
These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.
Baked Chicken Alfredo Casserole
This chicken alfredo casserole bake combines tender pasta, juicy chicken, and a creamy alfredo-cream cheese sauce, all topped with melted mozzarella.
Homemade Alfredo Sauce
Rich, creamy, and packed with garlic and Parmesan, this American style Alfredo sauce comes together in minutes using butter, heavy cream, and freshly grated cheese.
Four Cheese Baked Mac and Cheese
Rich, creamy, and topped with golden panko, this baked mac and cheese uses a blend of four cheeses and makes a crowd-sized 9×13 pan.
Pumpkin Cake Roll
This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.
Pumpkin Cinnamon Rolls
Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.
Tomato and Fig Salad
A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.
Sausage Eggplant Rolls (Involtini)
Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.
Cheese and Beef Cannelloni
Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.
Cheesy Scrambled Eggs
Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.