Savor the Best -
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
A simple and satisfying dessert course of Roasted Apples and Aged Goat cheese.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
A savory Leek Bacon and Goat Cheese Quiche with a buttery crust and creamy custard of eggs, cream goat cheese and sprinkled with crisp bacon crumbles.
This classy salad of mild and tender butter lettuce, strawberries and cocoa nibs has crunch, sweetness and flavor.
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
A refreshing salad with plump, juicy blackberries, a mache blend of greens, creamy feta cheese and spicy red onion rings.
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
We used buckwheat flour in the crust for this chorizo and red pepper tart.
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.