Savor the Best191 recipes
Savor the Best -
Green Salad with Cantaloupe and Blue Cheese
A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Potato Salad with Bacon Egg and Cheese
This potato salad is loaded with bacon, egg, and cheddar cheese! An extra creamy, flavorful dressing (HELLO, chives and garlic) makes this a favorite.
Caesar Salad Dressing
A bowl of crisp Romaine lettuce, crunchy croutons and shards of parmesan cheese all tossed with an easy blender Caesar Salad Dressing.
Roasted Baby Beet Salad with Feta Cheese
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
Mixed Greens, Fresh Mint and Satsuma Salad with Gorgonzola
What is not to love about this mixed greens, fresh mint and Satsuma Salad with Gorgonzola cheese? It is all dressed up with a honey-mustard vinaigrette
Kraut Burger Sliders
Moist and juicy kraut burger sliders of a beef and sausage mix and creamy Havarti cheese, grainy brown mustard and a generous helping of tangy sauerkraut.
Apple Salad
Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.
Loaded Baked Potato Croquettes
Loaded baked potato croquettes, made of mashed potatoes, crisp bacon, chives, cheddar cheese, rolled in bread crumbs and baked to a crispy golden brown.
Spaghetti Squash with Turkey Meatballs
Spaghetti squash with turkey meatballs served with marinara sauce and parmesan cheese is a good choice for a low-fat, low-calorie, gluten-free main dish.
Pea Shoots and Swiss Cheese Omelet
A recipe for pea shoots and Swiss cheese omelet an American-style three-egg omelet filled with fresh pea shoots and Swiss cheese.
Roasted Red Pepper Soup with Goat Cheese Cream
This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.
Baby Kale Salad with Blueberries and Blue Cheese
Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.
Pea Shoots and Chicken Sandwich
Pea shoots and chicken sandwich made with grilled chicken, tomato, avocado and cheddar cheese between thick slices of multigrain bread.
Stuffed Portobello Mushrooms with Feta Cheese
This recipe for Stuffed Portobello Mushrooms with Feta Cheese are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Goat Cheese-Sweet Red Pepper Bruschetta
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.