Savor the Best195 recipes
Savor the Best -
Bacon Cheeseburger with Special Sauce
Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.
Father’s Day Menu Plan: Burgers and Fries
A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.
Homemade Fresh Ricotta Cheese
This homemade ricotta cheese is creamy, fresh, and far better than anything from the store.
Ham, Greens, and Lemon Things: A Mother’s Day Brunch
Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.
Chicken Cobb Salad
This hearty Cobb salad is loaded with shredded chicken, crispy bacon, blue cheese, and all the classic toppings.
Sourdough Focaccia Bread Recipe
This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.
Cheese and Asparagus Targ
This cheese and asparagus tart features a flaky puff pastry crust topped with a creamy cheese filling and fresh asparagus.
Strawberry Jello Pretzel Salad
A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.
Four Cheese White Pizza
This Four Cheese White Pizza is all about melty, cheesy goodness over a creamy white sauce.
Lemon Salmon Pasta in Cream Sauce
This Lemon Cream Salmon Pasta features tender broiled salmon, earthy mushrooms, and al dente penne, all tossed in a rich, garlicky lemon cream sauce.
Heart Pattern Valentine Cake Roll
This Valentine’s cake roll has a heart pattern baked into a fluffy vanilla sponge, filled with strawberry jam and whipped cream cheese for a charming and fun dessert.
Cottage Cheese Egg Bake
This Cottage Cheese Egg Bake is a high protein breakfast made with ham, spinach, and roasted red peppers.
Souffle Style Egg White Omelette
This fluffy egg white omelet is souffle-style perfection, light, airy, and loaded with spinach, mushrooms, and melty cheese.
Monte Cristo Breakfast Casserole
This Monte Cristo casserole layers ham, turkey, and Gruyere cheese between chunks of custard-soaked bread, all baked until golden and topped with confectioners' sugar.
Sourdough Discard Banana Cake
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
Maple Cinnamon Cream Cheese Frosting
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
Creamy Wild Mushroom Pasta
This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.
Mushroom Lasagna
This Mushroom Lasagna is a rich and flavorful twist on the classic, layering earthy crimini mushrooms, creamy ricotta, and nutty Gruyere cheese between sheets of pasta.
