Savor the Best184 recipes
Savor the Best -
Mini Beef Wellingtons with Cabernet Sauce
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
Roasted Red Peppers and Chorizo Tart with Herbed Buckwheat Crust
We used buckwheat flour in the crust for this chorizo and red pepper tart.
Wild Rice Crêpes with Hazelnut Pesto
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.