Savor the Best849 recipes
Savor the Best -
Sourdough French Toast
Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.
Apple Crisp
This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.
Pumpkin Cake Roll
This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.
Pumpkin Cinnamon Rolls
Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.
Classic Thanksgiving Dinner Menu
This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.
Sweet Potato Marshmallow Casserole
Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.
Bacon and Fennel Stuffing (Dressing)
Toasted country bread, crisp bacon, and fennel (both fresh fennel and fennel seed) make this dressing deeply savory and aromatic.
Fresh Green Bean Casserole
Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.
Sourdough Pasta Dough
Silky, tender, and full of flavor, this sourdough pasta turns discard into something special.
White Bean Soup with Herbs and Chicken
A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.
Chunky Beef and Lentil Soup
This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.
Brazilian Fish Stew
This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.
Homemade Fish Broth
Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.
Classic Steak Oscar
Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.
Garlic Ginger Soy Salmon
This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.
Salmon Oscar with Bearnaise Sauce
Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.
Baked Cod with Tomatoes and Beans
Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.
Sourdough Oatmeal Cookies with Raisins
These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.