Savor the Best -
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
This Monte Cristo casserole layers ham, turkey, and Gruyere cheese between chunks of custard-soaked bread, all baked until golden and topped with confectioners' sugar.
These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.
These pork and beef meatballs are made with a panade (a mixture of milk and breadcrumbs) that keeps them extra tender and juicy.
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.
With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.
This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.
Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.
Step up your fried rice game with our Double Shrimp Fried Rice, where more is definitely more.
This Chicken Alfredo Lasagna is comfort food at its best! With tender precooked chicken, it’s a real time-saver, letting you enjoy a creamy, comforting meal without the lengthy prep.
This Japanese style mashed potato salad is a delicious twist on the classic, made rich and flavorful with Kewpie mayonnaise and fluffy Russet potatoes.
This Mushroom Lasagna is a rich and flavorful twist on the classic, layering earthy crimini mushrooms, creamy ricotta, and nutty Gruyere cheese between sheets of pasta.
Don’t let those overripe bananas go to waste—turn them into the star of the show with this wholesome Whole Wheat Einkorn Banana Bread! Whip up this easy recipe using whole grain einkorn flour for a nutty twist and a boost of ancient grains goodness.