Savor the Best895 recipes
Savor the Best -
Greek Chicken Meatballs
Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.
One Pot Lemon Shrimp and Orzo
One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.
Greek Chicken Bowls
Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.
Greek Lemon Rice
Greek lemon rice made with long-grain white rice, chicken broth, onion, garlic, fresh lemon and herbs.
Greek Lemon Chicken
Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.
Creamy Tuscan Salmon Pasta
Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.
BLT Sandwich
A classic BLT sandwich with toasted bread, seasoned ripe tomatoes, crisp lettuce, and crispy bacon.
Sheet Pan Shrimp Boil
Sheet pan shrimp boil with baby potatoes, corn, Andouille smoked sausage, large shrimp, Old Bay seasoning, lemon, and parsley.
Cheeseburger Salad
A loaded cheeseburger salad with warm seasoned beef, crisp lettuce, cheddar, tomatoes, pickles, bacon, croutons, and Thousand Island dressing.
Creamy Tuscan Salmon with Spinach
Tender salmon fillets in a creamy Tuscan-inspired sauce with Parmesan, garlic, tomatoes, and spinach.
Cuban Sandwiches
These Cubano sandwiches are layered with mojo-marinated pork, deli ham, salami, Swiss cheese, dill pickles, and yellow mustard, all pressed between soft rolls until hot and crisp.
Meal Plan: Asian Pantry Week
Five Asian-inspired dinners built around shared ingredients, simple prep, and practical tips that make weeknight cooking easier.
Ground Beef Stir Fry
This ground beef stir fry comes together quickly with lean ground beef, fresh vegetables, and a simple sauce that thickens right in the skillet.
Miso Glaze
A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.
Ginger Miso Halibut
This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.
Hot Honey Salmon
Broiled hot honey salmon with a sticky sweet-spicy glaze, lightly charred edges, and a tender, flaky center.
Mango Posset Dessert
This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.
Peanut Butter Chicken Curry
This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.
Sheet Pan Beef Nachos
Layered Sheet Pan Beef Nachos loaded with seasoned ground beef, refried beans, and a blend of melted cheeses, all baked until hot and melty.