Savor the Best902 recipes
Savor the Best -
Miso Salmon Ramen
Miso salmon ramen with tender roasted salmon and bok choy in a savory ginger-miso broth.
Roasted Kabocha Squash
Roasted kabocha squash wedges with Chinese five-spice, apple cider vinegar, garlic, thyme, and a hot honey drizzle.
Sheet Pan Sausage and Vegetables
Sheet pan sausage and vegetables with Brussels sprouts, baby potatoes, red onion, and a hot honey Dijon glaze.
Chicken Quesadillas
Crisp chicken quesadillas filled with shredded chicken, bell pepper, onion, green chiles, salsa, Monterey Jack, and sharp cheddar cheese.
Ground Beef Tacos
Ground beef tacos with seasoned beef, crisp taco shells, and all your favorite toppings.
Spicy Grilled Shrimp Skewers
Spicy Grilled Shrimp Skewers are juicy, lightly charred, and have just the right kick of heat.
Stuffed Zucchini Boats
These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.
Greek Chicken Meatballs
Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.
One Pot Lemon Shrimp and Orzo
One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.
Greek Chicken Bowls
Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.
Greek Lemon Rice
Greek lemon rice made with long-grain white rice, chicken broth, onion, garlic, fresh lemon and herbs.
Greek Lemon Chicken
Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.
Creamy Tuscan Salmon Pasta
Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.
BLT Sandwich
A classic BLT sandwich with toasted bread, seasoned ripe tomatoes, crisp lettuce, and crispy bacon.
Sheet Pan Shrimp Boil
Sheet pan shrimp boil with baby potatoes, corn, Andouille smoked sausage, large shrimp, Old Bay seasoning, lemon, and parsley.
Cheeseburger Salad
A loaded cheeseburger salad with warm seasoned beef, crisp lettuce, cheddar, tomatoes, pickles, bacon, croutons, and Thousand Island dressing.
Creamy Tuscan Salmon with Spinach
Tender salmon fillets in a creamy Tuscan-inspired sauce with Parmesan, garlic, tomatoes, and spinach.
Cuban Sandwiches
These Cubano sandwiches are layered with mojo-marinated pork, deli ham, salami, Swiss cheese, dill pickles, and yellow mustard, all pressed between soft rolls until hot and crisp.
Meal Plan: Asian Pantry Week
Five Asian-inspired dinners built around shared ingredients, simple prep, and practical tips that make weeknight cooking easier.
Ground Beef Stir Fry
This ground beef stir fry comes together quickly with lean ground beef, fresh vegetables, and a simple sauce that thickens right in the skillet.