Savor the Best721 recipes
Savor the Best -
Delicata Squash with Parmesan Gremolata and Brown Butter
Sweet rings of delicata squash with parmesan almond crumble and nutty brown butter create a symphony of flavors.
Pecan Crusted Trout
Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering.
Sun Dried Tomato Pesto
Our Sun-Dried Tomato Pesto recipe is a delightful twist on the classic favorite.
Turkey Salad
Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.
Creamy Ham Salad
Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.
Glass Noodle Salad
This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.
Crab Cake Eggs Benedict
Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
Spanish Almond Cake (Tarta de Santiago)
Spanish Almond Cake (Tarta de Santiago) is an ancient cake recipe made with ground almonds, eggs, sugar and flavorings.
Confited Tomatoes
The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.
Pumpkin Cupcakes with Ermine Frosting
These warm-spice pumpkin cupcakes with ermine frosting are moist and tender.
Turkey Broth
This homemade turkey broth is made by first roasting leftover bones and vegetables then slow-cooking them to bring out their amazing flavors.
Chicken and Dumpling Casserole
Savor the homestyle comfort of our Chicken and Dumplings Casserole, a delightful blend of tender chicken and garden-fresh vegetables, enrobed in a rich, savory broth.
Potato Soup with Dumplings
This comforting Potato Soup with Homemade Drop Dumplings is the perfect blend of rustic charm and home cooked goodness.
Ham and Cheese Strata (Croque Monsieur Casserole)
This breakfast Ham and Cheese Strata (Croque Monsieur) is prepared in advance, refrigerated overnight to allow the liquid to absorb into the bread then baked the following day.
Slow Cooker Chicken Adobo
The long simmer of this Slow Cooker One Pot Chicken Adobo delivers succulent chicken thighs and drums with a savory sauce of vinegar and soy sauce, spiked with garlic and peppercorns.
Green Beans Almondine with Brown Butter
Elevate your side dish game with this Green Bean Almondine dressed in Brown Butter.