Savor the Best -

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

Bold, crunchy fried chicken brined in buttermilk and coated with a ranch-spiced crust.

A versatile homemade seasoning blend with less salt and plenty of flavor.

This 5-night summer meal plan features easy grilled and crock pot dinners, simple sides, and a light dessert—plus tools to customize your week.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.