Savor the Best902 recipes
Savor the Best -
Steak Diane
Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.
Roasted Cauliflower Salad
Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.
Custard Style Vanilla Ice Cream
This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.
5-Night Summer Meal Plan: Sandwiches and Salads
This 5-night summer meal plan features chilled salads, simple sandwiches, and make-ahead-friendly dinners—plus homemade strawberry popsicles to finish.
White Bean Salad
A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.
Barbecue Black Beans
Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.
Waldorf Salad with Candied Pecans
Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.
Bacon Cheeseburger with Special Sauce
Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.
Easy Ricotta Pasta with Lemon
Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.
Ricotta Gnocchi Recipe
Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.
Father’s Day Menu Plan: Burgers and Fries
A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.
Beef Stroganoff with Steak
Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.
Sloppy Joe Recipe
Made with lean ground beef, fresh veggies, and a tangy tomato-based sauce, this sloppy Joe sandwich is an easy weeknight dinner.
Roasted Asparagus and Carrots
A fresh and vibrant spring side dish featuring roasted carrots and asparagus, finished with a crunchy sunflower seed gremolata.
Classic Swiss Steak
This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.
Ham, Greens, and Lemon Things: A Mother’s Day Brunch
Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.