All recipes from "Meal" from the blog "Savor the Best" - page 6

Barbecue Black Beans

Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.

Waldorf Salad with Candied Pecans

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

Bacon Cheeseburger with Special Sauce

Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.

Easy Ricotta Pasta with Lemon

Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.

Classic Pea Salad

This classic pea salad is creamy, crunchy, and loaded with flavor.

Classic Carrot Raisin Salad

This old-fashioned carrot raisin salad is a classic potluck staple.

Ricotta Gnocchi Recipe

Soft, tender gnocchi that cook in minutes and can be pan-seared for golden edges.

Father’s Day Menu Plan: Burgers and Fries

A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.

Beef Stroganoff with Steak

Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.

Sloppy Joe Recipe

Made with lean ground beef, fresh veggies, and a tangy tomato-based sauce, this sloppy Joe sandwich is an easy weeknight dinner.

Roasted Asparagus and Carrots

A fresh and vibrant spring side dish featuring roasted carrots and asparagus, finished with a crunchy sunflower seed gremolata.

Classic Swiss Steak

This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.

Ham, Greens, and Lemon Things: A Mother’s Day Brunch

Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.